Dessert

3862 recipes found

NYT Cooking

Fig And Pistachio Ice Cream

Prepare the ice-cream base, exclusive of the mint, as it appears in the preceding recipe and chill.

20mEight to 10 servings

NYT Cooking

Maple Sugar Creme Caramel

1h 20m4 servings

NYT Cooking

Fig-and-Raspberry Summer Pudding

1h 20mSix servings

NYT Cooking

Fig and Almond Cake

Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled. When you cut into it, the flesh is bright and juicy and the taste is ethereal.

1h1 9-inch cake

NYT Cooking

Maple-Sugar Creme Caramel

1h6 servings

NYT Cooking

Orange-Almond Cake

1h8 to 10 servings

NYT Cooking

Palm Sugar Pecan Pie

The chef Quealy Watson brought a version of this recipe to The Times in 2015. It is for a classic South Texas pecan pie, at least if you collect the nuts from a San Antonio driveway and the rest of the ingredients from the local Vietnamese market. Palm sugar gives the pie a slightly rounder and more earthy flavor than you’d get from white or even brown sugar.

2h 30mServes 6-8