Dessert
3840 recipes found
Lemon Bars With a Salty Olive Oil Crust
An almost-classic lemon bars recipe. The sweet, tart lemon curd is thicker than usual. There’s no butter. Instead, we use fruity, savory olive oil plus salt.
Berry Coconut Soft Serve
A nutritious soft serve with antioxidant-rich berries, coconut milk, banana and avocado for dairy-free creaminess.
Peaches & Cream Pavlovas
Peaches and cream hop onto meringue and have never felt happier. This peach pavlova recipe is a great way to celebrate peaches, whipped cream, and the summer.
Coconut Butter
Fruit Wontons
This recipe makes wonton wrappers filled with fruit and baked for a low calorie delicious dessert. Put a spoonful of preserves in the middle of the wonton wrap.
5-Ingredient Energy Balls
5-ingredient energy balls made with walnuts, dates, pecans, cacao powder, and salt! They are dairy-free, grain-free, and gluten-free! They work perfectly as a snack or a dessert! Enjoy!
Chocolate Sunflower Seed Butter Cups
If you love traditional chocolate peanut butter cups, you'll love this homemade healthy makeover recipe for sunflower seed butter cups with dark chocolate.
Chocolate Cream Pie With Oreo Crust
Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie. A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure. Depending on the size of your pie plate, you may have some custard left over after filling the crust: It’s a perfect baker’s treat.
Chocolatey Tahini Cups
What would happen if a Reese's was petite-sized, tahini-filled, and salt-sprinkled? This. Runny, pourable tahini turns spoonable and thick thanks to one magic ingredient—water. I like milk chocolate best, but feel free to swap in dark if that's your thing.
The Ultimate White Chocolate, Gianduja, & Peanut Butter Fudge
This recipe combines all of the good stuff from my baking pantry: peanut butter, white chocolate, Gianduja chocolate, hazelnuts, and cacao nibs! I use a Callebaut Gianduja chocolate baking block which is a combination of chocolate and hazelnut (it can be ordered online). This fudge is totally addictive with that intersection of salty peanut butter, chocolatey chocolateness, and aromatic toasted hazelnut. If you remember Cynthia Nixon calling SJP in Sex and the City eating the cake out of the garbage, this too will seriously make you think about checking into the Betty Crocker clinic.
Strawberry Chia Coconut Butter Cups
Looking for a sweet treat that is *actually* good for you? Let me introduce you to these sweet and creamy cups!
Blueberry-Challah Pandowdy
Blueberry pandowdy recipe takes a cue from bread pudding. To tear the Challah, first cut into thick slices, then tear those into pieces with your hands.
Mango Icecream
learn how to make mango icecream with this simple recipe now. Hostel made mango icecream is a frozen dessert made with milk, cream and fruits. It is a very popular dessert, and demanded mostly in summers. It might look is difficult to make, but on the contrary its very easy, specially since it uses only 3 ingredients.
No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
With simple ingredient swaps you can turn this Mango Sherbet recipe into vegan sorbet, frozen yogurt, or ice cream. Just keep a bag of frozen mangos on hand.
Spiked Cherry Vanilla Cream Soda
It didn’t take me very long to come up with a spiked cherry vanilla cream soda recipe. Infused vodka is the perfect way to make this dream cocktail a reality.
Estela's Candied Sesame Seeds
This is one of the more rewarding ways to spend 10 minutes. As you stir sesame seeds in a sticky syrup, suddenly the water disappears and a dry crystalline layer of sugar pops to the surface. At Estela, chef Ignacio Mattos’s curve-shattering restaurant in New York City, they roll scoops of caramelized white chocolate in the candied seeds, but the seeds are also just as good sprinkled over ice cream or paletas, or topping a brownie or a slice of cheesecake—anywhere you want a little crunchy sesame-flavored twinkle. Recipe from Genius Desserts: 100 Recipes That Will Change the Way You Bake (Ten Speed Press, September 2018). To read the whole story, go here, and to get the recipe for Dori Sanders' No-Churn Fresh Lemon Ice Cream, go here.
Dori Sanders’ No-Churn Fresh Lemon Ice Cream
When it’s too hot to make a custard, it’s nice to know that you can still have sweet-tart, bracing no churn lemon ice cream all the same. This recipe is perfect!
Banana Pudding Icebox Cake
Banana pudding gets icebox cake–ified in this recipe, becoming a no-bake, no-cook dessert to keep on hand all summer long. It's easy, delicious, and fun!
Rosé Popsicles
This Rosé popsicles recipe is a boozy treat inspired by everyone’s favorite summer wine! With a pear and strawberry puree base, this sweet treat truly pops.
Totally Homemade, Ridiculously Easy Hot Fudge Sundae
At its most basic, a Hot Fudge Sundae recipe has 3 components: ice cream, hot fudge, whipped cream. This version makes those three components—like, from scratch.
Mexican Flan
It's important to use whole milk, heavy cream and more yolks than whites because it's the high fat that makes this Mexican flan recipe silky smooth.
Grilled Ice Cream Sandwich
This recipe requires a leap of faith. It was on the menu at the Kingsbridge Social Club, a local beer and pizza restaurant. Instead of a cookie, the bread is bread and it is grilled- and the sandwich is delicious! Good bread and good ice cream are required.
Strawberry Shortbread
The amount of freeze-dried strawberries in this shortbread recipe totals at 1.2 ounces, the standard-sized bag. Don't substitute fresh strawberries!
Grilled Pears with Honey-Balsamic Sauce
I love pears and blue cheese. I was grilling steaks, thinking about dessert, and I had pears that needed to be used. This recipe with honey-balsamic resulted.