Dessert
3842 recipes found
Chilled Oranges in Rum-Caramel Syrup
This easy, stylish recipe is an old favorite, adapted from a recipe in a French fashion magazine circa 1972. You can serve it as you would fruit compote for brunch, or as a refreshing, light dessert after a spicy meal. Or spoon a moat of it around a scoop of vanilla or honey ice cream or a trembling spoon of panna cotta. Recipe from Pure Dessert (Artisan, 2007)
Dinosaur Kale Fruit Leather
This sweet and chewy fruit leather recipe is a perfect pre-workout snack or any-time treat. It showcases Kale in its most nutritious and nutrient-dense form.
Shortcut Cheesecake
This is exactly it. A shortcut to delicious cheesecake. So fulfilling and decadent. My family raved about this (especially the crust). Best part? Sugar free!
Raspberry Dark Chocolate Bark
This is an easy to make Raspberry Bark recipe that is very suitable to be made in bulk and be wrapped up as edible gift. It's also perfect to make with kids!
Dark Chocolate and Pomegranate Bark
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies. Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness. Then, to make things even more interesting, Mr. Faglon strews the top with crunchy sea salt. This bark is as sweet and juicy as a box of chocolate-covered cherries, but a lot more sophisticated.
Torrone Sardo (Sardinian Nougat)
It's a simple, relaxing Torrone recipe. No watching of thermometers, no scalding syrup or defining moments. Just a gentle heat and slow, continuous stirring.
Coconut Whipped Cream
This is the most deluxe dairy-free dessert/beverage topper ever. Its success hinges on the formation of solid cream at the top of the can after refrigeration. You can sweeten it as much as you like -- I find the coconut cream has a natural sweetness to it so I hold back a bit.
Apple Chips
I borrowed the technique for these from Rivka, whose Cocoa Pear Crisps, were an early recipe contest winner. You don't need to add anything to the apples, but I often sprinkle half of them with a little cinnamon to keep things lively. Feel free to experiment with different spices like ginger, allspice, or even cardamom.
Individual, bite sized chocolate pecan "pies"
A very lazy "pie".
Gooey Chocolate Fudge Frosting Made Skinny
This recipe is so rich and decadent without the guilt! Enjoy this delicious frosting with few ingredients. It's gluten free, vegan too. Pour over your favorite cake or cupcakes and enjoy!
Healthy Pumpkin Frosting
Lately I've become slightly obsessed with topping muffins with healthy frosting. I guess a muffin is a cupcake if you add frosting, but I'm still calling them muffins so I can get away with eating them for breakfast. Since the season of all things pumpkin is upon us, I thought it'd be great to have a pumpkin frosting to top some blueberry muffins I made. Here's the link to my post/recipe: http://immaeatthat.com/2013/10/14/classic-blueberry-muffins/
Dark Chocolate Frosting
I've been using this recipe for ages and I can't really say were it came from but I do know that no baker should be without a frosting like this. It's deceptively simple to prepare; the only important part is to bring the sugar and heavy cream to a rising boil. It's thick and fudgey and hard to resist eating right out of the bowl. Let is chill and then come back to room temperature and it goes on like buttah!
Lingonberry-Poached Pears
Similar to the cranberry Americans know so well, lingonberries are an important ingredient in Scandinavian kitchens. Their tart, juicy flavor lends a warming touch to these easy poached pears, and with just a handful of ingredients, this is perfect for a weeknight dessert. (I originally posted this recipe on my Scandinavian food blog, Outside Oslo.)
Aunt Evie's Chocolate-Coffee Frosting
My great aunt made this simple chocolate-coffee frosting recipe for a simple chocolate cake at least once a week for her family. It's timelessly delicious.
The Best Chocolate Fudge Frosting
This chocolate frosting is everything you could hope for from a chocolate frosting. It cools to a thick, fudge-like consistency and in our house is used for drizzling on birthday bundt cakes. But it is also wonderful smushed onto a cupcake or covering a big bowl of ice cream and if you need some real chocolate therapy a big scoop of it definitely won't kill you!
Lime Cream Cheese Frosting
Simple but unbelievably delicious, refreshing, and addicting. Lime and cream cheese were meant to go together in this rich and creamy frosting recipe.
Chocolate Avocado Frosting
OK, it may sound kind of gross, but is is super smooth and creamy. The key is using high quality cocoa.
Orange Cream Cheese Icing
This fluffy creamy recipe has the wonderful scent and taste of Citrusy Orange.
Honey Buttercream Frosting
Because there's no powdered sugar, just honey, cornstarch, and butter, this frosting recipe is a little softer and richer than a traditional buttercream.
Candy Coating Frosting
I needed some frosting for some vanilla cupcakes I had made. I did not want to go out to the store for anything, so I used some items I had on hand. The result was a beautiful fluffy frosting, at first. When I put the remaining cupcakes in the refrigerator over night, the frosting turned into a hard shell. THAT was when it had the best taste.
Banana Pudding
This is an old-school banana pudding down to its bed of Nilla wafers, topped with a quilt of meringue, above a pudding that owes some hold to cornstarch. It is not in any way fancy, though the meringue has its moments. The peaks may weep a little, if you let the dessert sit for a while to draw admiring glances from your guests, but no matter. It's fantastic inside, where it counts.
Lavender Pudding
For a vegan version, substitute whole milk with almond milk
Fresh nectarines marinated in lavender infused coconut milk
Grilled Bananas with Buttered Maple Sauce and English Almond Toffee
S'mores sch'mores. This is my go to grill dessert. Quick, easy and delightful. I have a friend who gives us a wonderful box of English Almond Toffee each year. I like to crumble it and use it as a topping for lots of desserts.