Dessert
3900 recipes found

Raspberry-Buttermilk Pops
Simple and refreshing pops to beat the summer heat. Recipe inspired by and adapted from People's Pops.

Papaya Cream with Crème de Cassis
This was an extremely popular dessert in the 90's. These Recipes Using Crème de Cassis are not a drink; they're a thick cream that should be eaten with a spoon.

Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream
This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the espresso coffee ice cream you get will have a creamy, almost buttery smoothness.

Teacup Chocolate Mousse
My friend Mary tried it and wrote, " It was magic. Dangerous magic. Every woman should know how to make your mousse. Thousands of horrid days simultaneously melting away with the taste of this mousse. A 5-minute investment. Serious stand-at- the-counter medicinal joy." I can't explain it better than that. This recipe is uncooked, very flexible, scalable, easily customized to anyone's taste and is a balm for my soul. Had some about an hour ago in larger quantity (3 x the recipe below) and it worked. Yes, I ate about half of it.

Sautéed Cherries with Vanilla Bean
These Sautéed Cherries get better and better as they sit in the fridge, drawing flavor from the vanilla bean. You can use this recipe in many ways. Try it!

Strawberry Hard Ice Cream
The high sugar content of the condensed milk and the pectin in the strawberries is what keeps the ice cream smooth. Do add that extra splash of vanilla, which gives it that old-school ice cream parlour oomph. You don't need an ice cream machine, but you do need a powerful blender for this to work.

Italian Ice
The great thing about this homemade Italian ice recipe is that it's so easy: It takes just minutes to prepare, and there's no special ice cream maker required.

Rhubarb Berry Compote
Great served hot on vanilla ice cream, or cold with yogurt in the morning. This compote freezes great, and lasts a long time.

Strawberry Shortcake Ice Cream
This summer I wanted to celebrate my favorite classic dessert, Strawberry Shortcake, but in a different form. I mixed all those flavors up in ice cream and it totally took me back to childhood.

Strawberry Syrup
Use this strawberry syrup recipe to make milkshakes, pour it over waffles or pancakes, or add it to soda water to make a sparkling strawberry spritzer.

SUSTENANCE FOR READING
A simple lightweight mixture of food - food to read by.

Honey Ice Cream
An extremely simple ice cream that showcases the flavor of any honey. Use a strong, high-quality honey; the darker the honey, the stronger the flavor. Due to the viscosity of honey, this ice cream is incredibly smooth and scoops extremely well even after many hours in the freezer.

4 Ingredient Vegan Chocolate Fudgesicles
Super fuggy and chocolaty pops which happen to be vegan & paleo as well - bliss on a stick! These couldn't get any easier to make too!

Oreo Blizzard
This classic summer recipe is so easy to make at home! If you have ice cream and Oreos, you can have a delicious and creamy Oreo blizzard within minutes.

Avocado Chocolate No-Churn Ice Cream
Simple and Unique Summer Ice Cream Recipe

Avocado ice cream
The texture of avocados makes for a smooth and rich ice cream consistency (with only a little cream, of course). Avocados love salt so don't forget to add a touch, even in this sweet recipe.

Dark Chocolate Avocado Truffles
These delicious truffles are made using only three ingredients. The avocado but gives the truffle a creamy texture. This healthy recipe is from my blog.

The Only Ice Cream Recipe You’ll Ever Need
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don’t go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Gingersnap Icebox Cake for Abbie's birthday
Y'all know aargersi--whose real name is Abbie--she's the long time Food52er known for being fun and funny and ENTHUSIASTIC!!! Turns out she's exactly like that in real life--and as generous and sweet as she is fun and funny. She organizes Ladies Lunch here in Austin---once a month she chooses a restaurant (or food truck or picnic spot), sends out an email, and whoever can shows up, hangs out, has lunch. I found out that she recently had a birthday--a big one--(I won't tell you the number, but it starts with 5…) so we turned the tables on her and made this month's ladies lunch a birthday party. I wanted to bake a cake, but my husband begged me not to turn the oven on, so I decided on icebox cake. The local grocery store didn't have Nabisco chocolate wafers, but they did have really good ginger snaps, so ginger snap it was. I wasn't sure if they would soften overnight (they were really crunchy) so I kind of overdid it on the whipped cream, but no one seemed to mind.

Biscoff Buckeyes
These nut free Buckeyes with Biscoff spread are the perfect no bake 5-ingredient treat. Smooth and creamy, and not at all cloying. They are perfect to hand out in school to an army of kids, peanut allergies or not.

Strawberry Shortcake Ice Cream Cake Popsicles
Craving those strawberry shortcake bars from childhood? This recipe for strawberry shortcake popsicle cakes will fulfill that craving--and it's super easy!

Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!
Nothing can be quicker or easier than this Persimmon Ice Cream recipe. Yes, I'm calling it ice cream even though it contains no cream and only two ingredients!

Strawberries and Cream Gelato
Excerpted from COOLHAUS © 2014 by Natasha Case and Freya Estreller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.