Dinner
8856 recipes found
Indonesian-Style Vegetables
Crusty Broiled Cod with Littlenecks and Chouriço
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here. If any of the clams don't open, it's safest to toss them. Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Spring Lamb Shanks, Braised
Chicken Breast Satay
Duck Ragu
Vegetables and Shrimp With Gado Gado
Tomato, Kale and Mozzarella Sandwich With Parsley Pesto
This sandwich is an example of how you can get more vegetables into your diet and also get away from the drab ham and cheese you’ve been taking to work. It’s a stack of parsley pesto, Roma tomatoes, mozzarella and blanched kale on focaccia.
Stir-Fried Bean Sprouts With Pork
Pasta With Pesto, Potatoes and Broccoli
Sauteed Lamb Trimmings With Pesto
Portobello Schnitzel
Roast loin of herb veal
Beef Satay
Ginger Oxtail Stew With Potatoes
Roasted Portobellos With Pesto
Homemade or storebought pesto can be used in this 30-minute recipe that's perfect for meatless Monday (or any day for that matter). Just scrape away the gills of the mushroom with a spoon, toss the caps with a little olive oil, salt and pepper and roast gill-side down for about 10 minutes. Remove from the oven, fill with pesto and pop them back into the oven for about 10 more minutes. Serve with a pile of rice or a tangle of noodles slicked with butter. There you have it: Satisfying and simple.
Veal Steak With Pesto (Hilaire)
Cream of Carrot Soup
Snap-Pea-and-Jicama Salad With Sea Scallops
Mee Goreng (Southeast Asian Fried Noodles)
Mee goreng is a popular fried noodle dish found in hawker centers throughout Singapore, Brunei, Indonesia and Malaysia. If you're seeking a noodle dish that's salty, spicy, tangy and slightly sweet, this version will deliver, and is perfect for impressing guests at a dinner party. The sambal tumis is the true star, adding a kick that marries well with the fresh lime juice and soy sauce. It is traditionally made with yellow wheat noodles, but you can find versions that use dried instant noodles instead. You can also substitute chicken or extra vegetables and tofu for the shrimp.
Iranian Herb and Walnut Frittata
This is just one of many versions of a classic Iranian frittata filled with fresh herbs and walnuts. Some versions include dried rose petals, which perfume the frittata. I’ve substituted a drop of rose water, because that is what I had in my pantry.
Jonathan Waxman’s Roast Chicken
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage. The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite. (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
Beef Rendang
Orecchiette With Basil and Pistachio Pesto and Green and Yellow Beans
The small ear-shaped pasta provides hollows for the delicious sauce to settle into. I’ve combined pasta, pesto and green beans before, but I’ve never used orecchiette, the small ear-shaped pasta. I cut the beans into small lengths so that everything is bite-size. I love the way the pesto settles into the little hollows of the orecchiette.