Dinner
8856 recipes found
Pumpkin Kabocha No Nimono
Rojac (Pineapple and cucumbers with hot,red-pepper flakes)
Purslane, Watercress And Potato Soup With Crisp Leeks
Steamed Fish
Cottage Cheese Pancakes With Indian Spices
We eat these Indian-spiced pancakes for dinner, along with a green salad. They don’t even need a topping. If you do want to top them with something, a cucumber raita or plain yogurt would work well
Seared Top Round Of Beef With Fresh Horseradish Sauce
Roasted Pepper and Snow Pea Salad
Sea Scallops With Sweet Peppers and Snow Peas
Cambodian Barbecued Chicken
Shrimp With Snow Peas and Tomatoes
Porterhouse Steak With Bearnaise Sauce
Mache and Endive Salad With Clementines and Walnuts
Mache, a delicate green with a mild, subtle flavor, packs quite a nutritional punch, as it is high in omega-3s (as are walnuts) and folic acid. The salad is simple to throw together, but its flavors are complex, with sweet juicy mandarin (or tangerine or clementine sections), crunchy bitter endive and walnuts, soft and almost sweet mache, and vibrant fresh herbs. The recipe will serve 4 to 6 but I admit to eating a good half of this salad when I tested it.
Stir-Fried Shrimp With Snow Peas and Red Peppers
This is not unlike the shrimp with snow peas you get in many Cantonese restaurants. But there are more vegetables in this version.
Kale and Ricotta Salata Salad
This sharp and refreshing salad takes only minutes to put together but is a crowd-pleaser of the first order. This dish would be equally at home at a potluck or as a first course at a dinner party, and no one has to know that you didn’t work for hours on it.
Hanoi-Style Grilled Fish
Pork Grillades and Grits
Before Hurricane Katrina came to New Orleans, John Besh was simply a good chef with a fancy restaurant that had a habit of making top 10 lists around the country. After the storm, he became known as the ex-Marine who rode into the flooded city with a gun, a boat and a bag of beans and fed New Orleans until it could feed itself. This is his take on a classic New Orleans dish of long-simmered medallions of meat in a thick gravy, served over grits, and it is totally and completely delicious. (Sam Sifton)
Chicken Breasts With Sweet Red Peppers and Snow Peas
Creamy Pasta
Forget boxed macaroni and cheese — what kids really like are noodles bathed in a creamy sauce. This is a fine alternative to the packaged stuff. Instead, make the sauce by blending cottage cheese with milk in a food processor. It’s not yellow, but it has that creamy, cheesy taste. Make sure to blend the sauce well so that it won’t be chalky. This is a good sauce for penne or fusilli (though other kinds of pasta will work). You can add vegetables, like broccoli, which really catches the sauce.
Flammekueche (Thin-Crusted Cheese, Onion And Bacon Tart)
Tea-Smoked Cornish Hens With Sesame Vinaigrette
Acorn Squash With Polenta Soufflé and Pulled Pork
Pork Stew With Polenta
Salmon and Asparagus Chinois