Dinner
8856 recipes found
Steamed Eggs à la Harbin Restaurant
Spicy Rice With Pork And Tomatillos
Macerated Fruit
Grilled Pork With Lime-Ginger Marinade
Bass Fillets Broiled With Mustard Mayonnaise
Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce
Pork in Sweet Mustard Marinade
Maple Mustard Pork On a Bed of Mashed Sweet Potatoes
Black Bass With Silky Rhubarb Sauce
Laurie Colwin's Roast Chicken
Here is a straightforward roast chicken recipe from the writer Laurie Colwin, who swore by simplicity — in the kitchen and in life. Not many people will take the time to stuff and truss a chicken, and Ms. Colwin famously abandoned the practice when she found her child making spider webs with her expensive trussing string. Try the trussing and stuffing sometime, though. A little time, simply spent, rewards with tender meat and a savory stuffing, an easy feast for a night at home.
Pistou (Summer vegetable soup)
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and Feta
Shell beans and tomatoes are still available at the end of September in farmers’ markets, and I’ll continue to make pasta with uncooked tomatoes until there are no sweet tomatoes to be found. Shell beans are a rare treat, soft and velvety, to be savored during their short season.
Vegetable and Mushroom Pot Pie
Marinated Pork Tenderloin
Bass Steaks in Rosemary-Sherry Vinaigrette
Spiced Pork Tenderloin
Steamed Wild Striped Bass With Coconut Rice and Apple-Banana Chutney
Honey-Grilled Pork
Veal Meatballs In Port Sauce
Tandoori Squab (Or Quail)
Slow-Cooked Albacore and Fresh Shell Bean Salad
A recipe for a salad of slow-cooked albacore and fresh shell beans.
Peppery Lamb With Shell Beans and Cherry Tomatoes
One of the great joys of summer cooking is the availability of just-picked green beans, Romano beans and yellow wax beans, as well as tender, creamy fresh shell beans. They make a delicious colorful main-course salad complemented with sweet cherry tomatoes. To accompany it here, boneless lamb leg is coated generously with coarsely ground pepper and coriander, and roasted in the oven or in a covered grill until medium-rare. The peppery lamb pairs beautifully with the salad. Dressed with an assertive vinaigrette, this room-temperature dish is perfect for an al fresco lunch or supper. Use the method as a template for making similar salads all summer long, using other meats (or fish) if you wish. If shell beans are not available, you may substitute cooked dried beans or chickpeas.
Lai Thao (Roast Pork)