Dinner
8856 recipes found
Easter Lamb From Sicily
Savory Roulade
Lamb Chops And Goat Cheese
Broiled lamb chops with goat cheese
Garlic-and-Herb-Rubbed Butterflied Leg of Lamb
Roast Lamb Shoulder With Spring Vegetables
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it. The perfect meal for a long, lazy afternoon or a Sunday evening. Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint. Favas, peas, asparagus and artichokes sparkle alongside.
Garlic Roasted Eye Of Loin of Lamb
Lamb Chops With Brussels Sprouts, Red Peppers and Ginger
Herbed Bulgur With Sausage
Grilled Lamb Chops With Yogurt and Mint
Lamb Chops, Yellow Pepper Tarragon Sauce
Bulgur Bowl With Spinach, Mushrooms and Dukkah
This is a simple skillet supper, a bowl of bulgur topped with a savory mixture of mushrooms and spinach. It gets a final flourish of dukkah, a Middle Eastern seasoning made with toasted nuts (or in some places chickpea flour), seeds and spices that is as much a snack as it is a seasoning; a favorite way to eat dukkah is to dip vegetables or bread into olive oil and then into the dukkah. There are many versions of the mix. Ana Sortun, a chef at Oleana in Cambridge, Mass., and the author of “Spices: Flavors of the Eastern Mediterranean,” adds coconut to hers. The recipe for the dukkah makes more than you will need for this meal, but it keeps well (I keep mine in the freezer) and it is great to have on hand.
Roast Suckling Pig
Boned Rack of Lamb With Mushroom Cream Sauce
Marinated Lamb Chops With Fennel And Black Olives
Zuppa Della Frantoiana (Bean and vegetable soup)
Slow-Roasted Lamb Shoulder With Coriander Seeds
Estouffat With Duck Sausage
Watercress Soup
Sausage, Bean And Corn Stew
Bulgur and Kale Casserole
This comforting kale and bulgur casserole is modeled on the casserole I made a few weeks ago for Recipes for Health, with eggplant and bulgur.
Roasted Lamb Ribs
Snails Florentine
Summer Minestrone al Pesto
Some vegetable soups are complex and long-simmered. This light, brothy one brims with full-flavored summer vegetables for a minestrone that comes together in a half an hour or so. If you don't have a vegetable garden, look to the farmers' market for the freshest, sweetest produce. For a warm-weather lunch or supper, the simplicity of this soup is very appealing.