Dinner
8856 recipes found
An American Vegetable Soup
Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing
Braised beef rolls (Rouladen)
Filet Mignon Of Beef With Roganjosh Spices
Mashed Potatoes And Rutabaga
Chateaubriand With Chateau Sauce
Sauteed Salmon With Sweet Corn
Broiled Chicken With Fig Sauce
Chunky Lobster Stew With Tomalley Croutons
Old-Fashioned Scalloped Corn
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Filet Mignon With Mushrooms and Madeira Wine Sauce
Italian Meatballs With Capers (Polpettine Ai Capperi)
Garlic Soup With Shrimp
Woodchuck au Vin
The gardener who created this dish notes that the herbs and vegetables in this recipe are available fresh from the garden because they have not been eaten by the dish's main ingredient.
Veal Rolls
Bob Jamieson's Meat Loaf
Beef Tenderloin In Caramelized Sugar
Veal, Pork And Chicken Granny's Meatloaf
Herbed Meat Loaf With Mushroom Sauce
Fettuccine With Braised Mushrooms and Baby Broccoli
I buy baby broccoli at my local Trader Joe’s. The stalks are thin, like broccoli raab’s, and the flowers are delicate. If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. You can find it in gourmet markets, in catalogues such as Zingerman’s, and online.
Fillet of Beef With Roquefort Butter (La Residence)
Fresh Tuna Nicoise Sandwiches
Veal Patties Pojarski