Dinner
8856 recipes found
Cold Lobster With Basil Vinaigrette
Gluten-Free Pizza
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
Orecchiette With Tomato Sauce and Kale
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce. Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together. This winter version is made with canned tomatoes.
Carolina Chicken Bog
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas. The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog. It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina. “Bog is one of those classic Carolina meals,” she said. “It’s clumpy, it’s delicious and you see it everywhere — at football games and Nascar race weeks alike.” Recipes for bog are as varied as the 146 counties of North and South Carolina. For ours, we turned to Robert Stehling, who runs the Hominy Grill in Charleston, S.C. Mr. Stehling’s bog features just about every part of the bird you can name, save feet and cockscombs. (Which would be worthy additions.) As outlined in the recipe here, the dish serves about eight hungry people, but the proportions can be adapted by anyone who can do a little fourth-grade math.
Fish Dumplings in Turmeric Sauce (Belehat Arouss)
Chicken Roasted With Sage and Lemon
Mediterranean Lentil Salad With Lemon-Thyme Vinaigrette
Broiled Cod With Mustard Sauce
White-Bean Chili
Cabbage-Walnut Pate
Lentil Salad With Beets and Ginger
Fluke With Romesco and Potatoes
Blinis With Red Caviar
Onion Tart With Bacon or Olives
A recipe for onion tart with bacon or olives.
Rigatoni With Marinara Sauce, Sausage, Mushrooms And Peppers
Diane Judge's New England Boiled Dinner
Risotto With Creamy Scallops and Tomatoes
Sesame-Crusted Fish With Butter and Ginger Sauce
This recipe came out of a 2005 kitchen cage match between Mark Bittman and the chef Jean-Georges Vongerichten, in which Bittman, the home cook, sought to cook Chef Vongerichten's food more simply and perhaps just as deliciously. Judging by the quality of this particular dish, he succeeded.
Clams and Sausage In Saffron Sauce
Monkfish With Mashed Potatoes and Thyme
Striped Bass With Pesto
Glazed Pearl Onions
Corn Bread Chorizo Stuffing