Dinner
8856 recipes found
Oysters With Sausage
Lamb Shanks and Prunes
Striped Bass with Zucchini (Bar Raye aux Courgettes)
Melissa Clark's Oysters Rockefeller
Tom Colicchio's Crab-Meat-And-Celery-Root Napoleon
Smoked Turkey And Basil-Goat-Cheese Filling
Sweet and Sour Lamb With Okra (Bamia)
Herb Risotto With Bitter Greens And Sea Bass
Egidiana's Bollito Misto
Smoked Turkey Chowder
Greek Swiss Chard Pie
You may be familiar with Spanakopita, the Greek spinach pie, and this is very similar. I prefer sturdier greens like chard to spinach, because they retain their dark green color and fresh flavor better when cooked for a long time in the phyllo dough.
Dukkah-Dusted Sand Dabs
Cook these delicate fish in 2 batches. They cook in about 3 minutes.
Chinese Marinated Fish
Poached Wild Striped Bass
Striped Bass on Greens And Potatoes
Torrisi Turkey
The roast turkey breast that Rich Torrisi and Mario Carbone serve for lunch at their restaurant Parm in New York City is about the moistest, most luxuriously flavorful turkey available on the planet: rich and buttery, deep with rich turkey taste. They wrap a brined breast in plastic wrap and aluminum foil and place it in an intensely humid low-temperature oven that leaves the meat dense with moisture, heavy with flavor. Then they paint a glaze of honey and roasted garlic on the meat and place it in a hot, dry oven to create a crust. The result is turkey that tastes emphatically of turkey. And you can do it at home.
Lamb and White Bean Casserole
Two-Way Beans
Chilled White-Cooked Chicken with Green Sauce
Braised Beef Ribs With Vegetables
Striped Bass, With Coriander
Roast Lamb With Garlic
Whole Roasted Fish