Drink

142 recipes found

Frozen Paper Plane
food52.com faviconFood52
May 27, 2025

Frozen Paper Plane

A summery, frozen take on the classic Paper Plane cocktail, this recipe comes from the F&B Director of Porchlight Bar, Samantha Reiner.

10mmakes 1 drink
Chartreuse Margarita
food52.com faviconFood52
May 2, 2025

Chartreuse Margarita

An herbal twist on a classic, this margarita uses mezcal and chartreuse to bring a smokey depth.

5mmakes 1
Hotter in the Hamptons Strawberry Spritz with Tinx
food52.com faviconFood52
Apr 25, 2025

Hotter in the Hamptons Strawberry Spritz with Tinx

In celebration of Tinx's new book, Hotter in the Hamptons, we developed a refreshing strawberry and St. Germain spritz perfect for summer.

1h 10mmakes 1 drink
Penicillin by Michael Voltaggio
food52.com faviconFood52
Apr 18, 2025

Penicillin by Michael Voltaggio

An all-agave riff in the classic Penicillin cocktail, developed by acclaimed chef Michael Voltaggio

10mmakes 1 drink
Big Batch Honey Deuce Spritz with Raspberry-Ginger Lemonade
food52.com faviconFood52
Aug 26, 2024

Big Batch Honey Deuce Spritz with Raspberry-Ginger Lemonade

A fun twist on the popular US Open cocktail, the Honey Deuce, but with homemade raspberry-ginger lemonade and a top off of Prosecco.

1h 10mServes 9 to 12 servings
Bamboo Cocktail
food52.com faviconFood52
Apr 27, 2023

Bamboo Cocktail

This fortified wine cocktail is simple, riffable, and a great way to use the sherry in your bar cart. Add a dash of plum bitters for fruity flavor.

5mServes 1
Evergreen Spritz
food52.com faviconFood52
Nov 22, 2022

Evergreen Spritz

The perfect evergreen, single-serving citrus spritz recipe to get you through the holidays and beyond. Simply scale up to make a large batch; enjoy!

5mServes 1
Bourbon & Allspice Dram Cocktail
food52.com faviconFood52
Nov 9, 2021

Bourbon & Allspice Dram Cocktail

10mmakes 1 cocktail
Our Best Classic Mimosa
food52.com faviconFood52
Nov 24, 2019

Our Best Classic Mimosa

The best mimosa recipe and a guide to how to make a mimosa, and how to riff on ingredients (like using store-bought orange juice, or swapping other fruit juice)

40mMakes 5 mimosas
Dark & Twisty
food52.com faviconFood52
Nov 6, 2019

Dark & Twisty

This is a cool and refreshing Ginger Scotch recipe that uses The Balvenie 12 Year Old Doublewood along with ginger beer to create a delicious cocktail.

3mMakes 1 cocktail
Sparkling Scotch Highball
food52.com faviconFood52
Nov 6, 2019

Sparkling Scotch Highball

This sparkling whisky highball, made with Scotch and sparkling apple cider, is the perfect fall or winter cocktail.

3mMakes 1 cocktail
The Orchard Mocktail
food52.com faviconFood52
Dec 26, 2018

The Orchard Mocktail

The Orchard mocktail gets its striking fuchsia hue from blueberry juice, which has a concentrated berry flavor that pairs wonderfully with fresh basil.

5mServes 1
Blueberry Tea Cocktail From Eric Bemis
food52.com faviconFood52
Dec 24, 2018

Blueberry Tea Cocktail From Eric Bemis

The recipe for a blueberry tea cocktail actually contains no fruit or blueberry-flavored ingredients. Instead, it's a sleight-of-hand bartender recipe.

5mServes 1
Blood Orange French 75
food52.com faviconFood52
Feb 1, 2018

Blood Orange French 75

A classic French 75 features gin, lemon juice, simple syrup, and champagne. In this updated recipe, blood orange juice replaces lemon and honey for sugar.

Serves 4 to 6 people
Cold Brew Negroni
food52.com faviconFood52
Aug 23, 2017

Cold Brew Negroni

Cold brew coffee really lends something to this negroni cocktail. Many recipes replace an ingredient with coffee, but that knocks the drink out of kilter.

10mServes 1
Blood Orange Sparkling Iced Tea
food52.com faviconFood52
Jun 19, 2017

Blood Orange Sparkling Iced Tea

This drink is fantastic with muddled blood oranges. You may need to adjust for sweetness to your preference. A perfectly refreshing iced tea recipe for summer.

Makes 1-4 glasses
Skeleton Key — A Cocktail
food52.com faviconFood52
Nov 29, 2016

Skeleton Key — A Cocktail

This delicious recipe creates a bold and fun skeleton key cocktail. You'll need Bulleit Bourbon, elderflower liquor, lemon, ginger beer, and angostura bitters.

Serves 1
Cilantro-cello
food52.com faviconFood52
Nov 11, 2016

Cilantro-cello

If you like Limoncello, you are going to love it's younger, darker sister, Cilantro-cello. Made with everclear, it is sure to be a winner.

Makes more than enough
Watermelon lemonade
food52.com faviconFood52
Nov 3, 2016

Watermelon lemonade

Since watermelons are grown locally and ubiquitous in Chennai, they are almost always very sweet. Sometimes a little too sweet for my liking so I like to offset that with some salt. And yes, it is true that the salt also accentuates the taste of the fruit, so even if you find yours to be not so sweet, I would recommend adding a pinch. This watermelon lemonade is so gloriously simple, you can have it ready to drink in ten minutes tops.

Makes 2-4 glasses
Kristin Donnelly's Watermelon Agua Fresca
food52.com faviconFood52
Aug 31, 2016

Kristin Donnelly's Watermelon Agua Fresca

Bitters are an ingredient you can apply much more widely than you probably realize, because they won't beach themselves on top of everything else. They wriggle in and help existing flavors bloom, much like a subtle jolt of salt or acid or heat can. If you want to know if this riff really makes a difference, taste a little cup before and after adding the bitters. The drink will become fuller-flavored and more inviting, but in a hard to pin down way. Though the "before" cup will be good, it will likely taste two-dimensional by comparison. Adapted slightly from Modern Potluck (Random House, 2016).

Makes about 6 drinks
Earl Grey and orange iced tea
food52.com faviconFood52
Aug 21, 2016

Earl Grey and orange iced tea

This Earl Grey Orange Tea combination is a no-brainer; it just makes sense. Don’t brew your tea for too long, and if you want a cocktail recipe: add some rum!

Makes 2 glasses
Blueberry Cabbage Juice
food52.com faviconFood52
Jun 1, 2016

Blueberry Cabbage Juice

This Blueberry Cabbage Juice recipe is a refreshing, luscious and sweet drink laced with hints of apple and blueberry flavors and zero taste of cabbage.

Serves 1
The Lucien Gaudin--A Vintage Cocktail
food52.com faviconFood52
May 18, 2016

The Lucien Gaudin--A Vintage Cocktail

A vintage cocktail recipe has been unearthed. The Lucien Gaudin balances out the dry herbal notes of gin and dry vermouth with some Cointreau and Campari.

Makes 1
Fresh Strawberry Margarita
food52.com faviconFood52
May 5, 2016

Fresh Strawberry Margarita

Fresh Strawberry Margarita recipe: perfectly balanced alternative to the classic. With tequila, fresh strawberries, fresh lime, & strawberry liquor.

3hServes 1