Easter

563 recipes found

Strawberry Lemonade Fruit Roll Ups
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Sep 9, 2015

Strawberry Lemonade Fruit Roll Ups

DIY Strawberry Lemonade Fruit Roll Ups with only 2 ingredients. Low-glycemic, gluten-free, Paleo, and kid approved! Perfect for nut-free school lunches.

Serves 6
Bikini Atol A Pineapple Syrup Cocktail
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Aug 19, 2015

Bikini Atol A Pineapple Syrup Cocktail

The bikini atol cocktail is a rum-based variation on an Old Fashioned recipe. I've been making a roasted pineapple syrup for tropical-leaning aquavit and gin.

Serves 1
Torrone Siciliano (Sicilian Almond Brittle)
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Aug 19, 2015

Torrone Siciliano (Sicilian Almond Brittle)

This sticky, torrone recipe for almond brittle in hard caramel is a Sicilian specialty, symbolic of all holidays and festivals, from Carnival to Christmas.

Makes about 12 bars of brittle
glazed spiced pecans
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Aug 19, 2015

glazed spiced pecans

Crunchy pecans with a lightly spiced honey-maple glaze are yummy on salads or just for snacking. Ready in less than 10 minutes!

Makes 2 cups
Red Tuscan Hummus
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Aug 10, 2015

Red Tuscan Hummus

The creaminess of tahini and garbanzo beans balances nicely with the tanginess of the red pepper in this Tuscan Hummus recipe. Serve with pita wedges and enjoy!

Serves 18
Mini Buttermilk Biscuits
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Aug 5, 2015

Mini Buttermilk Biscuits

I've made a lot of biscuits and this mini buttermilk recipe is solid. But, good biscuit making comes from practice, so I try not to overwork the dough.

Makes about 22
Perfect Silky Chocolate Truffles
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Aug 2, 2015

Perfect Silky Chocolate Truffles

In this recipe, chocolate ganache (made in the food processor!) makes for the creamiest (and easiest) of truffles. These are the Perfect Chocolate Truffles!

Makes 50 to 60 truffles
Deconstructed California Roll
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Jul 17, 2015

Deconstructed California Roll

When you want the taste of a California roll in a hurry, turn to this recipe. It makes an easy, light lunch, dinner or party side dish. Simply scale up for larger parties and quantities. I've seen a similar idea in Good Housekeeping or Better Homes and Gardens magazine, but their version was more complicated. This is my pared down, memorization-friendly version!

Makes Approximately 2 cups total
Chocolate Ginger Mousse with Oranges
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Jun 23, 2015

Chocolate Ginger Mousse with Oranges

If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!

Serves 8
Southwest Smoked Pork Loin
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Jun 16, 2015

Southwest Smoked Pork Loin

Although it may sound intimidating, smoking meats on your grill is actually quite simple and yields a deep rich flavor. This recipe calls for pork tenderloin, but you can use this technique for almost any variety and cut of meat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southwest-smoked-pork-loin

Serves 8
Nakedly Steak
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Jun 11, 2015

Nakedly Steak

If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.

Serves 1
Fancy Egg in the Hole
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Jun 10, 2015

Fancy Egg in the Hole

If you can fry your grilled cheese in mayo, why can't you fry your egg in the hole in mayo, I ask you? And if you are using mayo, why can't you add flavors to that mayo? You can! And thus was born the fancy egg in the hole. My favorite versions are fried in Sriracha mayo or smoked paprika aioli, but you could take this all sorts of directions.

Serves 1
Crispy Baked Yukon Gold Potatoes
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Jun 3, 2015

Crispy Baked Yukon Gold Potatoes

This recipe makes roasted yukon gold potatoes that are extra crispy and delicious even when baked. Add some side-dish flavor with olive oil and sea salt.

Serves 4-5
Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
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May 26, 2015

Lady & Pups's Magic 15-Second Creamy Scrambled Eggs

Scrambled eggs with cornstarch: "Speed, and creaminess, all together." This 15-second recipe makes light, fluffy, fantastic eggs.

15mServes 1
Almond butter cookies
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May 23, 2015

Almond butter cookies

Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients

Makes 20
Black and White Tofu
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May 17, 2015

Black and White Tofu

Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it's dangerously addictive.

Serves 2
Rhubarb Bellini
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May 13, 2015

Rhubarb Bellini

How could fresh rhubarb syrup topped with dry sparkling wine not be the perfect spring and summer drink?! Especially for brunch. Or a picnic. Or just because.

Makes 1 1/2 cups of syrup and 10 to 12 drinks
Cherry Espresso Balsamic Brownie Bites
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May 2, 2015

Cherry Espresso Balsamic Brownie Bites

Delectable and delicious ~ these raw brownie bites are tantalizing and amazingly tasty. Sweet and sour cherries, bold and brilliant espresso, and chocolate, of course, will leave your mouth watering beyond belief.

Makes 1 small batch, about 12 brownies
2 loaf pan mealiebread
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Apr 29, 2015

2 loaf pan mealiebread

Quick, super easy with few, inexpensive ingredients - delicious for breakfasts and barbeques

Serves 8-10 people (2 loaf tins)
Kale, Farro, and Sweet Potato salad with Pomegranate Dressing
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Apr 20, 2015

Kale, Farro, and Sweet Potato salad with Pomegranate Dressing

A colorful dish for any day

Serves 4
Rochers
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Apr 18, 2015

Rochers

Trust me, this fancy French chocolate roshers recipe is a game day winning dessert. Four ingredients, 25 minutes active, low carb, and kid-friendly.

Makes 42
Jicama Stack
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Apr 18, 2015

Jicama Stack

This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!

Serves 2
Holiday potatoes
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Apr 9, 2015

Holiday potatoes

I call this holiday potatoes because it's delicious enough for special occasions as well as easy and good for making in large batches. It's one of those serendipitous recipes that sort of created itself, and as a result, doesn't require exact measurements. I also like to make a version with russets peeled and cut smaller as breakfast potatoes.

Serves 4
Chocolate Chip Cookie Dough Sandwich
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Apr 9, 2015

Chocolate Chip Cookie Dough Sandwich

Vegan, and gluten free chocolate chip cookie dough filling to be eaten between cookies, after hours, or with a broken heart.

Makes 8 mini sandwiches