Eggs
1930 recipes found
Orange Curd
12m1 1/2 cups
Walnut Roulade
20m8 servings
Eggnog Custard
35m8 servings
Chopped Liver
40m8 to 10 servings
Moira Hodgson's Potato Pancakes
45m4 to 6 servings
Mother's Whisky Cake
1h 35m10 servings
Grilled Goat's Cheese And Eggplant, From Chris Cox
30m8 servings
Baked Chicken With Herb Crumbs
50m6 servings
Grilled Shrimp And Eggplant Appetizers
25m4 to 6 servings
Blueberry Cake With Streusel Topping
1h 5m12 servings
Cherry Vanilla Semi-Freddo
35m12 servings
Street-Market Noodles
55m4 to 6 servings
Brioche With Caviar And Scrambled Eggs
15m6 servings
English Cream With Dark Rum
20m3 cups
Pear Gratin With Mascarpone Custard
1h 15m6 servings
Peach Upside-Down Cake
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
45m8 servings
Grilled Vegetables
13m4 servings
Grilled Eggplant Caponata
35m8 to 10 servings, as an appetizer
Eggplant With Miso Sauce
11m4 servings
Sweet Custard
5m4 servings
Spring Quiche
42m6 to 8 servings
Strawberry Shortcake On Cornmeal Biscuits
50m6 servings
Calamari Rings With Green Chili Mayonnaise
50m8 servings as an appetizer
Singapore Noodles
30m2 servings