Eggs
1930 recipes found
Monkey Bread
Back in 1982, a reader wrote in about a friend who had “once seen ‘monkey bread’ on a dinner menu,” asking Craig Claiborne if he'd ever heard of it. Mr. Claiborne, it turns out, hadn’t. “My dictionary informs me that monkey bread is the gourdlike fruit of the baobab tree,” he wrote. A couple of weeks (and “numerous” letters and phone calls) later, he corrected himself, running this recipe from James Beard’s 1973 book “Beard on Bread.” We've retested the recipe, and made a couple of updates. It’s still a little different from many of the pull-apart breads you may find online, and a showstopper. Its crispy, buttery edges are almost like sweeter dinner rolls, giving way to caramelized, gooey bits at the bottom. It makes a ton, so save it for guests — or freeze the leftovers for your next French toast casserole.
Alma Hull's Chess Pie
La Louisiana Pecan Pie
Fruit Tarts
Swan Lake
Apple and Cheese Pie
Creme Brulee
Tunisian Style Baked Cauliflower Frittata
In the authentic version of this frittata there is a lot more olive oil, as well as chopped hard-boiled eggs. This one is lighter and simpler. It is great for lunch or dinner and keeps well in the refrigerator.
Rich Hazelnut Chocolate Cake
Wild Mushroom Timbales With Bacon And Arugula
Ragout of Fall Mushrooms
Cod Steamed With Mushrooms
Barbecued Eggplant Chinese Style
Avocado And Potato Salad
Horseradish Mayonnaise
Steamed Jasmine Rice With Grilled Eggplant Salad
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York). Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand. The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt. I like to use my panini grill for grilling eggplant.
Key Lima Pie Quiche
Herbed Egg 'Pasta' With Blood Orange Salsa and Lettuce Slaw
Tassajara's Flaky Biscuits
Belgian Waffles
Enriched Vinaigrette
Breaded Eggplant With Fontina Cheese And Anchovies
Spaghetti Squash With Eggplant and Sesame Seeds
Creamy Potato Gratin With Smoked and Fresh Salmon
Swedish laxpudding, the basis for this brunch-friendly bake, is a dish that lives in the same neighborhood as frittata, potato gratin and quiche. The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held together with an egg custard. My additions include saffron and capers, which I borrowed from Sicily and work surprisingly well here. This can be served for any meal but is an especially impressive brunch dish.