Eggs
1930 recipes found
Lamb Egg-Lemon Soup
Cream Puffs With Curried Shrimp
White Beans With Squid And Broken Noodles
Chicken With Apples And Ginger
Prune Custard Tart
Noodles and Shrimp Singapore-style
Buttered Fine Noodles With Parmesan
Zabaglione
Baby Lamb With Noodles And Vegetables
Curried Stuffed Eggs
Curried mayonnaise
Creme a l'anglaise au Marsala (English Custard with Marsala Wine)
Fusilli With Tomatoes, Eggplant and Pine Nuts
Guizadas (Nut Cakes)
Eggplant Parmigiana
Sand Cake
Skillet-Baked Eggs and Asparagus
Asparagus and eggs have an affinity for each other. The voluptuous yolk softens and smoothes the grassy sharpness of the vegetable, while the asparagus brightens up the dull richness of the egg. The pair’s most classic expression is asparagus hollandaise, but that is too fussy and time-consuming a preparation for a regular home-cooked breakfast. This dish combines the flavors in a time- and cook-friendly way.
Apple-Ginger Pudding
Eggs Poached in Red Wine
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous. By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
Buttered Toast Triangles
Vegetarian Salade Niçoise
Toasted Tomato Tartlets
Rum Cranberry Ice Cream With Walnuts and Chocolate Chunks
This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries. It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides. Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy. Or if you want to leave out the booze, substitute orange juice and stir a little grated orange zest into the custard as it cooks.
