Eggs
1930 recipes found
Pumpkin Flan With Cinnamon Pumpkinseeds
Valrhona Chocolate Cake
Siberian Pelmeni (Russian ravioli)
Panzanella With Grilled Eggplant
Craig Claiborne's Ravioli
Savory Bread Pudding With Kale and Mushrooms
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed with milk, eggs and cheese.
Julia Alvarez's Pudin de Pan (Bread Pudding)
Baked Stuffed Eggplant
Quail in an Omelet Beggar's Purse
Whole Roasted Red Snapper
Orange Cake
Steamed Fish Fillets With Hard-Cooked Egg Sauce
Red Snapper Stew With Aioli
Endives et poulet au gratin (Endives and chicken au gratin)
Crab-Meat Quiche
A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about. This is a rosy bisque-like shellfish quiche with a handful of crab meat (use shrimp or lobster if you like).
Dungeness Crab Toasts
Eggplant Caviar And Parsley-Mint Salad Topping
Spider Bread
Irma Rombauer's Classic Potato Salad
Howard Helmer's Omelet
Mushroom piroshki
Noodle Dough
Spinach and Garlic Omelet
You can use bagged baby spinach or stemmed and washed bunch spinach for this simple omelet with Mediterranean flavors.
