Entree
379 recipes found
Jimmy's Quick Steak
Everyone should have a steak rub. Something quick, easy and delicious that one can slather some fresh cow into, throw on the grill, and serve to some soon-to-be happy guests. Here's mine:
Delicious and Moist Turkey Burger
This turkey burger substitutes basil pesto instead of an egg as a binding agent. This alleviates the need to chop onion and garlic, thereby saving time and tears. Finely chopped shitaake mushrooms add welcome flavor and moisture. To bun or not to bun is up to you. Top with your favorite condiments, be it ketchup, relish, mustard, or avocado and pickled red onion.
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Dinner Tonight: Bangers and Mash with Onion Gravy Recipe
Bangers and mash sounds like a relatively simple, two-ingredient dish, but there's actually a third, equally important component that doesn't get main billing: onion gravy, the glue that holds this meal together.
Ras el Hanout Pan Roasted Chicken
I was actually inspired by an episode of Top Chef when creating this simple roasted chicken dish. Perfectly spicy and floral bringing very new flavors to the palate, for some of us anyway...
Barbeque Cola Can Chicken
I am often inspired by cooking with different sodas so I thought why not take the classic chicken cooked on a can and put another classic barbeque flavor with it and voila...you have Barbeque Cola Can Chicken!
Spicy Roast Chicken in Red Wine
An Indian fusion cooking I love fusion cooking! I enjoy mixing and matching. We did this recipe yesterday for 4 well known chefs from USA and this was the highlight.
Simple, Rustic Chicken
This recipe was developed out of necessity. Once, in Tuscany, in a rented villa with an inadequately supplied kitchen (how DO those Italians cook with so few accoutrements), we had a chicken that needed to be cooked. We had a villa-supplied, small, cheap charcoal grill, the type you can buy at a gas station. The grill had no lid so we had to figure out how to grill a whole chicken. We butterflied it, or rather, we split the chicken down the middle and gilled it until it looked done. The only flavorings in the villa were olive oil, salt and pepper, but there was rosemary growing all around, in huge, silvery bushes. The chicken was delicious, memorable, enchanced, no doubt, by the fact that we had had to improvise, and that we were out of doors on a beautiful evening in Tuscany. But I've made this simple, rustic preparation may times since and it is always delicious.
Citrus Rosemary Roasted Chicken
This is my go-to rosemary roasted chicken recipe for when we are having company over. I usually use lemons but it is good with oranges and tangerines also.
Poulet a la Oscar
Mes ami, the provenance of this roast chicken is a filmmaker friend of Madame's who found it great fun to cook one evening for her. I must say I like this simple, flavorful preparation.
Poached Salmon with Leeks
This is one of our favorite light, flavorful easy dishes. I guess it technically fits into the New Year's Resolution category since it is on the lighter and healthier side, but I honestly make this all year round.
Grilled (or Baked) Whole Bluefish
One of our favorite seaside treats, Bluefish are abundant, inexpensive and deliciously healthful. Fresh or smoked, it's good!. Try this Whole Bluefish recipe.
Port Wine Glazed Ham
My cousin gave me this recipe. Though extremely simple, it is the best way that I've found to cook a ham. The Port improves and opens the flavor of the ham.
Honey Mustard Chicken Breast
This is an adaptation of a recipe by John Bishop and Dennis Green. Serve hot or cold, it's good either way. I prefer Inglehoffer's Original Stone Ground mustard for this dish. 6 small bone in, skin on chicken breast OR one 3 pound chicken, cut into parts, can be used in place of 3 large chicken breast halves.
Char, Fast and Slow
Salmon Pimenton
I have been trying all sorts of recipes for grilled fish this summer.The trick seems to be not to dry out the fish and have a quick and tasty sauce with a bright flavor
Summer Bluefish
This is one of those non-recipe recipes, terribly inexact. It's the way my mother always prepared bluefish and mackerel and other difficult (and correspondingly affordable!) fish. Everyone loves it and it can be on the table in approximately 10 minutes.
Chilean Sea Bass Baked in Foil
The parsley and dill make this baked Chilean sea bass in foil recipe taste like it was cooked in butter, which is something I really like. This is great fish.
Salsiccie con Uova
This salsiccie con uova recipe is a nicely balanced blend of sweet, sour, and savory. Serve this over shaped pasta, such as campanelle, chiocciole, or fusilli.