Fourth of July
815 recipes found
Pulled Pork
This is party eating — and still easy enough to pull off for dinner whenever you want. Saucy and satisfying, it’s the type of dish that feels festive. Pulled pork from the American South ranges in styles, but usually balances the natural sweetness of the meat, slowly cooked until it slouches into tenderness, with tanginess and spice. Here, ground and whole dried chiles season the meat and blend into a sauce with fruity complexity and mild heat. The preparation is as inspired by barbecue pulled pork as it is by carne con chile rojo. That means that the glossy hunks and slivers of meat taste as good piled into buns as they do over rice or stuffed into tortillas.
Smoked Wagyu Beef Shank
This falls-off-the-bone Wagyu beef shank is beyond delicious! The shank is covered in a BBQ rub and smoked overnight. The flavorful Wagyu beef is then shredded and served! This recipe is perfect for backyard BBQs, game day, and family gatherings! Try this tasty recipe today!
Salted Margarita Bars
This edible cocktail is an ideal party dessert, mingling all the fun of a margarita — and its salted rim — with the efficiency of a slab pie. Key lime pie’s boozier, saltier cousin, it comes together quickly and maintains its consistency when frozen, making it a great make-ahead treat for a barbecue or a trip to the beach. Any tequila will work, but blanco is preferred for its milder taste. Don’t make the curd more than 10 minutes in advance, as the lime juice will start to thicken it, which could affect the bake.
Quinoa Tabouleh
Who would not love a nutritious and deliciously refreshing salad like this? This is my take on classic Tabouleh that I serve with grilled meats as a side dish or have it on its own for a light lunch. It is a great bonus that it can be prepared in advance and kept in the fridge for up to 3-4 days. All you need is quinoa, tomatoes, cucumber, parsley, mint, olive oil, and lemon juice.
Six Barrel Soda Co. Classic Tonic Syrup
This Tonic Syrup recipe is zesty and citrusy with a gentle bitterness and it’s not overly sweet. It’s made with sugar, lemon juice, lemongrass, zest & quinine.
Honey Roasted Pear with Yogurt Mousse & Granola
Our roasted pears, simply brushed with honey and dusted with lemon verbena, becomes even juicier, with the honey enhancing its natural succulent flavor, the lemon verbena brightening up the flavors, and the final result just melting in your mouth. We then whipped up a yogurt mousse with only 3 simple ingredients: greek yogurt, egg white, and honey. It's light and fluffy, absolutely high in protein, and most importantly, tastes more indulgent than it actually is. Top it off with granola, and you've got yourself a dish. Have it for breakfast, have it for dessert, whatever suits you. It's appropriate for any time of the day.
Sparkling Blackberry Lemonade
Easy homemade lemonade with a twist. This lemonade is 0 Weight Watchers points because it uses Stevia instead of sugar. The addition of sparkling water makes it so refreshing. The blackberries and mint add flavor. Plus, how pretty is this drink? Can be used as a base for a cocktail, but watch-out, it taste so good, you may over serve yourself!
2-Ingredient Toasted Marzipan Ice Cream From Alice Hart
A luxurious vegan ice cream recipe made with only two ingredients, if you use store-bought, natural marzipan. The key is at least 50% almond content marzipan.
Blueberry Jam with Lemon Verbena
I make this Lemon Verbena Jam recipe every year. It's simple, and the result is a delicious, sweet tart jam that's excellent with toast, muffins, & on crackers.
Anchovy Marinated Flank Steak
This marinated flank steak recipe features the classic ingredients of garlic and rosemary—but with a twist that will keep you (and everyone else) wanting more.
My go to acai bowl for any day of the year
Every one loves a good acai bowl. Here's my favorite and its less than 3 ingredients. it delicious, antioxidant filled, frozen treat for any day!
Mackerel – Saba pâté
Using EPA and DHA abundant canned Mackerel, a healthy pâté as a bread company.
Watermelon, Raspberry and Mint Smoothies
In these smoothies, watermelon, raspberries and mint are all working together to cool you down during these dog days of summer. To avoid sub-par frozen raspberries, I recommend buying or harvesting fresh raspberries and then freezing them rather than buying pre-frozen varieties. Using a ripe, bright red watermelon will also help you achieve maximum flavor potential
Healthy Vegan German Potato Salad
This simple German potato salad recipe is a healthy, vegan twist on a classic summer favorite. This version gets bold flavor from spicy brown mustard and salt.
Greek Yogurt Potato Salad
Instead of rich mayo, there’s tangy Greek yogurt in this modern potato salad recipe. Add in torn oil-cured olives (briney! buttery!), and plenty of fresh herbs.
Speculoos Cookie Butter Pie
Traditionally served on St. Nicholas Day in Belgium and the Netherlands, crisp, gingerbread-like speculoos cookies have risen in popularity after airlines began offering them as mid-flight snacks. Cookie butter, a creamy spread, incorporate that cookie’s flavors. This easy pie uses crumbled speculoos (also known as speculaas) in its crust and the cookie butter in its filling, doubling up on the flavor of warm spices like cinnamon and ginger. The whole thing comes together in about 30 minutes. The pie is perfect all on its own, but if you want to dress it up, add some unsweetened whipped cream and a sprinkle of cookie crumbs. Avoid sweetened whipped cream, which would take this pie from sweet to cloying.
Hungry Girl Mac & Cheese
This easy & delicious hungry girl mac and cheese recipe is done under 10 minutes! It is topped with prosciutto, crispy chorizo, & tons of cracked black pepper!
Classic Baked Macaroni and Cheese
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Polenta "Pizza" Crust
This recipe is a delicious alternative to pizza crust because the polenta provides the perfect bed for pizza toppings. Here, a knife and fork are mandatory.
Nigel Slater’s Raspberry Ripple Sandwich
This sandwich is a joyously messy experience and nostalgic even if you didn’t grow up in England eating raspberry ripple ice cream (which is vanilla with a raspberry swirl, for the rest of us). The recipe originally comes from Eat, Slater’s book full of simple, narrative recipe ideas, leaving the amounts to your taste and imagination. This mini recipe is adapted slightly from Genius Desserts (Ten Speed Press, September 2018), one of 7 ways to turn a loaf of bread into dessert.
Slow-Roasted Salmon with Capers, Dill and Lemon
Slow roasting this salmon recipe with capers and dill is foolproof. The oven temperature is so low, so there is a large gap between undercooked and overcooked.
Chocolate Cream Pie With Oreo Crust
Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie. A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure. Depending on the size of your pie plate, you may have some custard left over after filling the crust: It’s a perfect baker’s treat.
Swordfish BLT
Here’s a summery take on grilled swordfish, dressed with the fixings for that ever-popular, all-American sandwich, the BLT. No, it's not a slice of grilled swordfish in a sandwich, though that might not be a bad idea in some other context. This dish is dinner-party fare, fresh off the grill. Bacon, arugula and tomatoes in a lemony dressing, bolstered with bacon fat, top and sauce the fish. As an added bonus, I’ve brushed some of the bacon fat on the fish before grilling. The BLT mixture can be assembled a couple of hours in advance, so the grilling is the only last-minute task. The finished dish has a bright, beautiful presentation that suits the season.
Wylie Dufresne's Soft-Scrambled Egg Grilled Cheese
Crank up the heat and whisk, finishing these scrambled eggs in about a minute. Melt in a generous amount of cream cheese for the creamiest of grilled cheese recipes.