Frozen Dessert
53 recipes found
Roasted Strawberries Matcha Popsicles
Roasting strawberries brings out their sweetness and intensity. Pair this up with a refreshingly bitter matcha coconut base
Frozen White Russian Popsicles
We all know, the Dude is a major fan of the White Russian, and well, really who isn’t? Especially a Frozen White Russian recipe in popsicle form.
Mango, Basil and Gin Popsicles
This is the best way to serve a cocktail! This mash-up of a gin cocktail and popsicles is just perfect for summer time!
Raspberry Basil Sorbet with Agave Nectar
A sweet, tart raspberry sorbet naturally sweetened with agave nectar with a hint of refreshing basil.
Mango Margarita Sorbet
So refreshing on a hot summer afternoon! It’s a great sorbet, but I also enjoy making a float with the sorbet and sparkling water.
Rosewater & Lime Noodle Sorbet
This rosewater sorbet recipe is the unique way to enjoy noodles! This dessert is a mouth-watering slush of crushed ice, rosewater and rice noodles.
Blood Orange Rosemary Sorbet
A simple, beautiful sorbet showcasing the best of winter's citrus. Beautiful when mixed in sparkling wine and perfect for company.
Quince-Rosewater Sorbet
My mom brought me a bag of quince from Southern California. Little did I know that quince grow in Denver too...I recently spotted a tree in someone's front yard. I may just have to go knock on their door and be all like, "Um, are you going to use all those...?"
watermelon and tomato gazpacho sorbet
I have a garden bursting with tomatoes, and had a small sweet, but somewhat older watermelon forgotten on the bottom shelf of the refrigerator. I made gazpacho, but my family does not like gazpacho. So I added sugar and froze it in an ice-cream machine. It was yummy. not very sweet. Refreshing, surprising, and with an olive oil flavor note. Just the thing to go the very creamy basil ice cream I made earlier in the week (yes, that is here too).
Cold Strawberry Soup or Sorbet with Pomegranate Molasses
Organic strawberries were on sale at my local food co-op, and I had some pomegranate molasses to use up, so I started experimenting and found that blending optimizes the flavors of the individual ingredients.
Tropical Pineapple Sorbet
This creamy pineapple sorbet recipe is short and sweet and if you don’t have an ice cream maker, you can make popsicles or freeze it in an ice cube tray.
Cabernet Berry Sorbet
This Cabernet Berry Sorbet recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, legume free, refined sugar free, vegan, and Paleo.
Boozy Sorbet
This sorbet recipe is definitely purposefully extra boozy, unlike other recipes. The watermelon is wonderful in this vodka drink.
Waterlemint Sorbet
Watermelons, lemons, and fresh mint... all awesome summer ingredients wrapped up in one sorbet. The recipe took some inspiration from Jeni's Watermelon Sorbet.
Raspberry Lemonade Sorbet
My raspberry lemonade sorbet recipe is irresistibly creamy, sweet, and tart, and putting it together is a cinch. Fruity, fresh, and delightful--perfection!
Blackberry Coconut Sorbet
I got the idea for this recipe from a comment thread on a news website. It's a fabulous summer refresher--light and tart from the blackberries, rich and sweet from the coconut milk. And the deep purple color is stunning.
Wild Grape Sorbet
This sorbet recipe may be made with cultivated wild grapes, but muscadines yield a prettier hue. It's a sorbet made with the juice of the crushed fruit.
![Watermelon Sorbet [Using a food processor, no ice cream maker required]](https://images.food52.com/rIkIMjGAiVsXhRyD1v5s748iJ2w=/1200x1200/2c9e14dd-885a-4d61-aca9-b7dadad52763--wtrmln_srbt_juicing)
Watermelon Sorbet [Using a food processor, no ice cream maker required]
I wanted something really refreshing and not too sweet to serve for the Fourth of July (along with David Lebovitz' delicious chocolate sorbet and some other homemade ice creams). So the weekend before I researched watermelon sorbets and couldn't find anything that sounded right, so I wung it. This would make a great frozen margarita.
David Lebovitz's Chocolate Sorbet
Despite having no dairy or eggs, this chocolate sorbet recipe is impossibly creamy. It also remains perfectly scoopable without going icy in the slightest.
Sweet Celery and Pineapple Sorbet
this is a great summer delight i love adding this to my mojitos or margaritas to add that little extra OH YEAH!
Chocolate Stout Sorbet
Stout and chocolate have so very much in common. For starters, I love them both dearly. They are thick, smooth, creamy, nutty and, if you're dealing with the good stuff, bittersweet. When combined they make an intensely deep and rich flavor. If you use homemade chocolate syrup, this dessert is not very sweet. Top with sweetened condensed milk for a nice contrast of flavors.
Strawberry Sorbet From The River Café
The iconic Genius Recipe that started it all, the River Café's strawberry sorbet is no-churn magic! Lemon, sugar, and berries are all it takes for the best sorbet of your life.
Nanking Cherry and Almond Sorbet
We planted cherry bushes several years ago, and this summer they really took off. Nanking cherries are the size of large peas, and bright vibrant red with a sweet tart flavor.
Summer Cherry Sorbet
The long hot summer is here and I've been making sorbet with my children almost every day of the week. This luscious sorbet sings of cherries ripened in the summer sun. Lime is a natural partner with cherry as long as it doesn't steal the show; the trick is finding the right balance to allow the cherry flavor to shine. I think this sorbet does just that. NOTE: I've been experimenting with agave and am not sure if it is necessary to boil the water/agave mixture to make a syrup. I've come across some recipes that simply mix the agave in. However, when I made this recipe I boiled the syrup and so that's how I have it written. This sorbet is also best within a day or two of making it; it gets a little hard once it sits in the freezer for an extended period of time. TIP: If you are making a lot of sorbets like I have been, making the simple syrup the night before is a time saver. Doing it ahead of time ensures that my syrup is extra cold and ready for the next concoction. - gingerroot