Fruit
852 recipes found
Pickled Baby mangoes in a chile mustard sauce (vadu Mangai)
Although this is a classic baby green mango pickle recipe is made in countless South Indian homes, I'm still waiting for this condiment to catch on in the U.S.
Mango Mock Mousse
A fast track fresh dessert from the tropics.
Mango Tarragon Vinaigrette with Pickled Green Peppercorns
A creamy vinaigrette recipe that gets its sweetness from ripe Mango, its aroma from tarragon, and delivers flavor bombs from Thai pickled Green Peppercorn.
Aam Ras with Puri
Aam Ras and "Puri" is nothing but ("Aam") mango ("Ras") puree with fried Indian flatbread. You need nothing because mango puree itself justifies everything. For a little salty spicy kick eat it along with some nice Mango pickle. We would have this as lunch or dinner most of the times during summer season. Sometimes my mom would make some "Rasawala Alu" potatoes in gravy as a side dish to go with the puris. Yum! when we serve Aam Ras, we top it off with a pinch of salt and cumin powder (totally optional) and just a tsp of ghee, yes ghee. And, should I say how to eat it. Just dip your puri in the aam ras and let your spoons enjoy themselves in the cabinet and allow your fingers to get messy.
SPICY MANGO MARGARITA
Refreshing drink for the summer with just a little kick. Frozen Mango will do just fine, saves time and effort.
Mango-Rum Slushy
As soon as we get settled in to our vacation rental on various tropical islands, it's time to begin our holiday with a tropical libation. Mangoes and the local rum are the flavors we crave. Easy enough to leave out the rum so our kids can enjoy, as well. Sometimes I add strawberries, passion fruit, or whatever else looks inviting at the market. Don' t leave out the coconut water. It keeps you hydrated as the sun and the rum can dry you out in the tropics. If you can't be on holiday, you can make this at home and dream!
Frozen Mango Ice Cream Mousse
This is sort of a cross between an ice cream and a mousse. It was given to me by my best friend's mom, and every time I go to her house, we eat it by the bucketful (seriously). The passion fruit puree is added because it balances out the flavors, adding a subtle tartness. Depending on the sweetness of your mangoes, you can add more or less, to suit your tastes. Passion fruit puree can be found in some larger grocery stores, or you can find it on Amazon. To make this more like an ice cream, puree everything but the cream and then stir it all together. To make it just a mango mousse, whip the cream separately, fold in the mango-passion fruit puree and chill.
Mango Coconut Smoothie
No description! Try it yourself...
Grilled Mango Sundae for Adults
This is a grown-up Sundae recipe, with grilled Mango, Amaretto, vanilla ice cream, and amaretti (Italian cookies). A dessert to impress that's so easy to make!
Roasted Grape Preserve
What to do with tasteless grapes? I treat them to a little heat with some honey to coax their flavor using this recipe for roasted grape preserve.
Grilled Goat Cheese with Apple on Cranberry Pecan Bread
Happy National Grilled Cheese Day! Since we’re on a Hunger Games kick, this sandwich is also inspired by our culinary book of the month. It’s a hybrid between the fruit-and-nut bread with goat cheese that Gale and Katniss eat at the beginning of the first book, and the apple and goat cheese tarts that Peeta serves at his bakery. If you haven’t read Hunger Games, then this is just an unaffiliated, super classy Grilled Goat Cheese Sandwich on Cranberry Pecan Bread with Apples. Enjoy!
Arancello - Sicilian Blood Orange Liqueur
A new spin on the classic limoncello is Arancello, use Sicilian blood oranges in this recipe instead of lemons for a lovely liquor with a bold bright flavor.
Valencia Orange Marmalade
For the recipe below, I have combined lemons with Valencia oranges, whose season starts in spring. The tartness of the lemons tempers the natural sweetness of the oranges, playing up the natural strengths of both. They make a stunning pair.
Key Lime & Kumquat Curd
Smash two tiny, cute fruits together with some eggs and sugar and you get this Key Lime & Kumquat Curd recipe! The kumquat adds sweet/tart essence to the curd.
Turkish Mint Lemonade
This Turkish Mint Lemonade is one of the most refreshing drinks we've ever had, because it's minty and not too sweet. Recipe can easily be doubled or tripled.
Roasted Bananas with Maple-Bourbon Sauce
This is a Dessert recipe that is warm, filling, energy-boosting & delicious. Bourbon & Maple were made for each other but you can also use rum for the Sauce.
Chocolate covered Orange peels
I love the combination of orange with chocolate. It is one of best combinations whether you make cookies, cakes or anything baked. These are really lovely to gift someone or or to carry in your purse (the way I like it) ..so that you can have them anytime anyplace.
Roasted Celery, Pear-Apple Sweet Surprise
One associates celery more with savory dishes. This one is surprisingly sweet and so appropropriate for dessert, especially after a pork or beef entree.
Sweet Celery and Pineapple Sorbet
this is a great summer delight i love adding this to my mojitos or margaritas to add that little extra OH YEAH!
True life support green smoothie
I am new to Food52 and was thrilled with the new contest : celery! I love celery, have it fresh in the house all the time, thought this would be an ideal contest for me. Spent last two days looking for a recipe in which celery is the main game. I braised it but realized that, whilst it was a delight, it needed to be paired with other ingredients food to really shine. I thought I would share my smoothie recipe - the special start to my day.
truffle-esque: date and espresso truffles
in the world of confectionary truffles are cherry sized balls of soft chocolate paste. sometimes they are encased in a shell of harder chocolate or dusted in a bittersweet cacao. my date and espresso truffles only partly fit this description as they aren’t crafted from soft chocolate paste. they are made from a paste of dried fruit and nuts (dates and almonds) hydrated in espresso and kahlúa. i rolled the paste into cherry sized balls and then dusted them with an extra fine and dark cocoa courtesy of la maison du chocolat.
Apple Cinnamon Butter
7:45am is one of my favorite times of the day. I’ll soon be on the subway headed for midtown Manhattan. Until then, I make this apple cinnamon butter recipe.
Tartine Bakery's Lemon Cream
This lemon cream recipe takes the traditional lemon curd process and reverses it, not only saving time, but producing something better, smoother, and lighter.
Tahitian Coconut Bread
I am not a big fan of coconut but it works in this delicious Tahitian bread recipe. I hope you love it as much as I do!