Fruits
1057 recipes found
Shrimp With Pineapple and Pickled Kumquats
This recipe is worth the two-day wait for pickling.
Applejack Cobbler
Apple-Quince Crumble
Liz Schillinger's Shenandoah Berry Pie
Cider-Cured Pork Chops
This is a home cook's take on a restaurant special, with shortcuts baked into the recipe. I learned the original at the elbow of Marc Murphy, the chef and an owner of Landmarc in Manhattan, and then adapted it for use in the home kitchen. (He grills. I pan-roast.) Brining gives the pork an incredible flavor, one amplified by the accompanying caramelized onions and apples. A drizzle of mock Bordelaise over the top elevates the whole enterprise: it's a meal for date nights and celebrations.
Caramelized Apples and Onions
Coleslaw With Apple
Apple Bread Pudding With Calvados Sauce
Currant-Apple Vinaigrette
Winter Squash Braised in Cider
Here, sweet delicata squash is braised in cider with balsamic vinegar and rosemary. The amount of the herb may seem like a lot, but it mellows out in the cooking and gives the squash an unmatched savoriness.
Apple or Pear Crisp
I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.
Easy Apple Tart With Apricot Marmalade
Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it. Gitta Friedenson, an old friend, passed along the recipe. Use a glass dish so you can check how brown the bottom gets. And don't serve it too hot, because it falls apart.
Easy Apple Tarte Tatin
Simple Apple Tart
Blueberry Crumble
Sweet and Spicy Curried Chicken
Apple Meringue
Baklava of Banana
Blueberry Poppy Seed Brunch Cake
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Praline Apple Cream Pie
Apple Tart in Phyllo
Stuffed Acorn Squash
Cranberry-Apple Crumble Pie