Gluten-Free
3612 recipes found
Iced Mint and Citrus Tea
This recipe is inspired by a tea I get every Saturday at my local Greenmarket -- as my mother would say, I "diagnosed" and then "reproduced!"
White Bean, Summer Squash and Tomato Ragout
Serve this hearty ragout on its own or with pasta or whole grains.
Blueberry Basil Infused Vodka
Made with simmered blueberries and leafy basil, this recipe's complex vodka infusion captures the essence of summer. Fresh, light and wonderfully fragrant.
Roasted Tomato Basil Polenta
Dress up your polenta quickly with our Roasted Tomato Basil soup! Easy and delicious for lunch or dinner.
Oven Braised Buttermilk Chicken with Za'atar
In addition to looking cool Frenching the chicken legs releases the tendons that are sometimes stringy and tough. This allows the legs to become tender and succulent.
Rutabaga "Cacio e Pepe"
I was pleasantly surprised the first time I made thinly sliced rutabaga cooked with nothing but toasty black pepper and butter. The flavors were earthy, sweet and complex and I ate a whole platter. We make noodles out of all sorts of vegetables (zucchini, carrot) and I wanted to try the same with the rutabaga. Thinking of that peppery goodness, I decided to try to make a version of the Italian cacio e pepe dish which is basically fresh pasta tossed with pasta water, cheese and pepper. I knew the rutabaga would not hold up to the vigorous stirring or have the starch required for the creamy sauce, but figured the flavors would be excellent and this dish did not disappoint. I served it with grilled pork chops with a peach gastrique and bitter green salad. Earthy, summery goodness.
Cafe Amande
A cocktail inspired by my morning cup of coffee. Infusing almond milk and coffee liqueur this cocktail packs the punch you need. I can’t stand to be wasteful and the end of the coffee pot in the morning or the last of the vanilla almond milk is no exception. I like to save the last little drops of yumminess and freeze them into ice cubes for this cocktail. Cheers!
Cantaloupe with honey, mint & lime
The combination of honey, mint and lime is the best way I know to brighten up an early- or late-season melon. Use a mild honey such as orange blossom.
Beets with Pistachios and Mint
Beets with Pistachios and Mint is my attempt to recreate the dish that impressed me at a friend's wedding. It is incredibly simple: roasted beets marinated in mild vinegar served atop a small pool of creme fraiche and topped with roasted pistachios. The beet juice mixes every so slightly with the creme fraiche, so that when you scoop up a serving the colors mix into a beautiful swirly pink. The pistachios add a pleasant crunch and the mint perfumes the dish. It is a perfect simple side dish for summer.
Elderflower Julep
The jumping off point for this is a classic mint julep. I've added grapefruit juice for its balanced sweet-tart-bitterness, and St. Germain elderflower liqueur, because frankly, I'm enamored with it. The resulting concoction is fresh and boozy, and perfect for a hot summer evening.
Coffee-Coco Mint Frappe
The addition of blueberries in this frappe may seem odd but it lends a delicate fruity flavor without overpowering the main ingredients. It works well and it’s divine!
Corn Tortillas
French Potato and Green Bean Salad
If this sounds like a pared-down salade niçoise, it is. Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy. Boil medium-size potatoes in their skins. Peel, slice and dress them while they are still slightly warm. You can even do the work in advance and then assemble it all just before serving. Authentic, traditional or somewhere in between, maybe we’ll just call this a potato salad with a southern French accent and let it go at that.
Watermelon Lassi
My boys and I just love, LOVE the fresh summer flavors in this watermelon lassi: watermelon, lime, mint and yogurt. For a lighter drink, you can leave out the yogurt; for a cooler treat, you can freeze this mix in popsicle molds!
Does this still count as lemonade?
It is hot. This entire week I haven't wanted to leave my house because it is too darn hot. I needed something for long hard walk (about 10 minutes and I get to stroll through two gardens) to work. This is what I came up with, it's delicious to drink on my way to work, and once I get there I can pull out my fork and go for the fruit which is pleasantly cold and lemony. I put mine in a mason jar because it looks cute and packs easily, but you could use a water bottle or just a glass instead.
Catalina Crab in Avocado
My Mom gave me this recipe when I was in college and lived in a dorm. No kitchen or utensils available gave me few options for meals. Somehow, 30 years later, this exotic little meal has transferred itself into a quick, light lunch on hot days or an appetizer for a grilled meal.
Avocado & Tomato Salad
A simple Italian style salad
Fresh Picked Cherries with Limoncello
Fresh picked cherries macerated in homemade limoncello, it doesn't get much better than that! A perfect combination of sweet & tart and to top it off with a spoonful of whipped cream!
Avocado, Strawberry, and Mango Salad
This is not your average fruit salad recipe. This avocado, strawberry, and mango salad is fresh, sweet, creamy, tangy, and quick to make. And it's oh-so easy!
Chocolate-Coconut (Choconut!) Mousse
I created this vegan delight while making David Lebovitz's Chocolate-Coconut Sherbet (from Ready for Dessert). When removing the chilled sherbet batter from the fridge, I noticed it had slightly solidified and the texture was quite silky. I figured the addition of coconut oil would help solidify it even more, and using only coconut cream would be the key to perfect silkiness. My guesses were correct, and voila, Choconut Mousse!
David Lebovitz's Chocolate Sorbet
Despite having no dairy or eggs, this chocolate sorbet recipe is impossibly creamy. It also remains perfectly scoopable without going icy in the slightest.
Cauliflower in curry yogurt sauce
Oven roasted Cauliflower with Yogurt Curry has been a staple in my kitchen. Wanting the dish without using the oven was the motivation for this recipe.
Rhubarb Iced Tea
I decided it might be nice to mix tradition with innovation. So I added in some rhubarb to my grandmother's iced tea and came up with this summer recipe.
Patacones and Chifles (plantains cut fat and thin)
Patacones and Chifles are plantains cut fat and thin and fried in oil. I was shown how to make this chifles recipe by the lady who helped in our house.