Gluten-Free
3614 recipes found
Plum and Star Anise Jam
In the summer, I become a compulsive fruit buyer. As I walk through the Greenmarket, the bursting berries and the plump peaches erase any memory that there's already a bowl full of fruit sitting at home. So then I end up with more plums (and nectarines and tomatoes) than I can reasonably eat while they're still at their peak. This small-batch recipe comes from my first-ever attempt to make jam when I was staring down an avalanche of plums recently. There weren't enough to justify going through the entire preserving process, though, so the batch is small. It derives its sweetness more from the fruit than from sugar, so it isn't too cloying. My favorite ways to enjoy the jam: mixed into plain yogurt and on top of toasted baguette spread with chèvre.
Soft Mascarpone Scrambled Eggs
I learned how to make creamy Mascarpone scrambled Eggs, and now I crave them regularly. Good, free-range eggs are paramount to this recipe, for taste & safety.
Radish Truffle Butter
While dining at Pike Brewery in Pike Place Market (Seattle), we were served raw radishes to spread butter on and to dip in truffle salt. I was never a big radish fan but this combination of ingredients was a revelation to me. Later I saw a recipe for plain radish butter in a Lee Brothers cookbook and thought I would combine these two experiences into one unique recipe. The result was sublime especially when added to steak or seasoning corn on the cob. - SavorySweetLife
Radish & Herb Butter Roll
I love to make variations of butter rolls to accompany fresh hot rolls out of the oven ...and so this recipe was born. - micki barzilay
Rootin’ Tootin’ Radish Salad
This is an play on tatziki sauce. Here slices of radishes are enveloped in soft clouds of sweet and creamy sour cream. This dish can be served along side of grilled kabobs, or eaten by its self. You can use greek yogurt instead of sour cream, it will add a bit of tanginess.
Simple Roasted Radishes
Radishes are root vegetable, so I thought why not roasted 'em. Potatoes, carrots, beats and even turnips get roasted so lets roast these bad boys up (little bit dubious about the end product)! They came out great, subtle sweetness with an after tone of pepperiness...slightly nutty. We served them along side broiled fish.
Sauteed Radishes with Mint
Butter adds a bit of richness to this otherwise simple dish. Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint. - liahuber
Deep Red Bells
I missed the submission deadline for the red pepper contest as I was catering to my sick kitty, but I figured I'd share my best red bell pepper recipe here anyway. As soon as peppers start flooding the farmers' market in late summer, I start making batches of these to use on sandwiches, salads, or crostini. They're ridiculously simple, with just a few ingredients, so it's essential to start with great fresh peppers that are perfectly ripe. (And yes, I was thinking of the Neko Case song when I came up with the name for this recipe :) )
Grilled Mushrooms in Foil Packets
If you like to grill foods at a picnic, here's a great vegetarian option. Prepare these packets at home, then pack them, ready to grill, in your picnic basket. The recipe is inspired by one in Patricia Wells's cookbook "Vegetable Harvest.” You can make this with cultivated or wild mushrooms.
Creamy Potato Salad With Yogurt Vinaigrette
You may worry about the amount of dressing in this luscious salad, but you'll find that it is largely absorbed by the potatoes. The salad resembles a classic creamy potato salad with lots of crunchy celery, but there's only a smidgen of mayonnaise here. The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
Onion and Red Pepper Confit
I always look forward to spring when Vidalia onions are in season. I like to saute them in a little oil and sometimes butter until they are brown, soft, and sweet. In this recipe, I added chopped garlic and roasted red peppers, cut to about the same size as the onions. The longer you cook this, the better it gets. Tonight I served it over some simply grilled fish. (local fresh-caught fluke, purchased directly from the fisherman at the farmers' market yesterday...amazing.) It's good as a topping for crostini--brush the sliced bread with a little oilve oil, toast it, layer on some fresh ricotta cheese, and put this on top. It can be added to pasta sauce, used as a filling for an omelet, a topping for hamburger, or served with roast potatoes. - drbabs
Luscious Pickled Peppers
I love pickled peppers and didn't even realize how much I loved them until I started to make them for my Farmer's Market customers. This recipe is loosely based on one from Linda Ziedrich in her Joy of Pickling book. I can my peppers to make them shelf stable, but you can easily keep them in the fridge if you don't care to water bath can them. I hope you enjoy this recipe!
Spicy Cajun Remoulade Sauce
This spicy cajun remoulade sauce recipe gets its kick from a combination of spicy brown mustard and prepared horseradish. Mustard is my secret ingredient.
Chimichurri-ish Marinade
Some Japanese friends of mine who lived in Argentina marinated beef tongue in a similar sauce. I liked the marinade, but the tongue, not so much. I tried to replicate the marinade and now enjoy it with just about anything I can grill (except of course, the tongue).
Garlicky Red Chili Hot Sauce
Thai mango salsa
With summer's rich bounty of fruits, the onus is on me to dream up new ways to use the fruit. Munching on them alone is fine, but some fruits, like mangoes, beg to be gussied up. Per my husband's request, it's usually in the form of mango chicken — a quick stir-fry of chicken, onions and garlic, topped off with mangoes, cilantro and lime juice, served over jasmine rice. But it's hot. Dreadfully so. And so, along the lines of sweating out the heat with heat, I bring you Thai mango salsa.
Radish Pickles
This super simple recipe will disappear! Eat them as you might eat ginger in between bites of sushi... just a little crunchy flavor zing between bites of a savory BBQ sandwich or to get your salivary glands going! - LASGarcia
Pack a peck of voilà, pickled peppers
Or at least start with a pint. In her recent canning class Savorykitchen showed Midge and me an easy Vietnamese pickled carrot and radish "instant pickle" recipe adapted from "The Joy of Pickling." I am adapting it further to work with vibrant colors and organic cane sugar, which I chose to heat with the vinegar. With regular sugar you can just dissolve without heating. Savorykitchen showed us her gorgeous Korean red pepper threads, which are illustrated in some of the photos, but not all. The threads are called "Shilgochu" among other names and can be ordered at Savory Spice: http://www.savoryspiceshop.com/spices/chilthread.html - Sagegreen
Spicy Apple Relish
I adapted this recipe from one for Quince relish by Silvena Rowe in her cookbook 'Purple Citrus & Sweet Perfume' because I couldn't get hold of quinces. It's good with lamb but equally nice with cheese and crackers.
Pebre
I learned about this recipe while living in Chile and it can be adapted (and used) with just about anything savory. If you like it spicy, add chile paste! If you want less fat, use less oil. Don't like too much tomato, season to your liking. I've had it with bread, on soup, in sandwiches, on pasta and it adds just a little zest to whatever you're eating. - KendraB
Cucumber-Watermelon Salad
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Grilled Chicken Breasts Stuffed With Herb Butter
Pancetta Wrapped Figs
With beautiful figs in season and at all the local markets here in Southern California, I can never resist picking up a handful and throwing them in salads or nibbling on them throughout the week. This time I thought, hmmm, these would be good wrapped in salty pancetta and sauteed till crispy on the outside and warm and creamy on the inside.
Simple Frozen Sweet Corn
This recipe is perfect if you're looking to freeze batches of sweet corn. You will fall back in love with frozen sweet corn after making this delightful recipe.