Gluten-Free
3629 recipes found
Rhubarb - Vanilla Jam
Tangy rhubarb and smooth vanilla make a great treat for toast or scones. This recipe makes just 1/2 pint and doesn't involve a complicated canning process, so it's perfect for an easy weekend brunch. - TheRunawaySpoon
Escarole Soup With Rice
Bacon Wrapped Ramps
This is a great mix of flavors and textures. A perfect appetizer. Sweet, salty, curnchy and creamy. Makes 8 wraps, two per person.
Meyer Lemon and Ginger Sorbet
Meyer lemon is so distinctive that it deserves to stand on its own. And it does in this Meyer lemon and ginger sorbet recipe--It's refreshing, tart, & perfect.
Simple Pad Thai
Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. First you'll need rice stick noodles, which are pale, translucent, flat and range from very thin to more than a quarter-inch wide; you soak them in hot water until they’re tender. Meanwhile, make a sauce from tamarind paste, now easily found in larger supermarkets or online. The paste, made from the pulp of the tamarind pod, is very sour, but more complex than citrus. (It can vary widely in its potency, so be sure to taste as you go.) Made from fermented anchovies (and much like the garum of ancient Rome), fish sauce (nam pla) is another important ingredient. Honey and rice vinegar round things out.
Mint Sauce for Lamb
This mint sauce recipe is fleet-of-foot, capable of cutting through the richness of lamb with just the right mix of acid, fragrance, and sweetness.
Squashed Potatoes
This squashed potatoes or smashed potatoes recipe uses Susan Spungen's potato tostones technique but with a twist. These potatoes are the perfect side dish!
Two Peas with Preserved Lemon & Mint
I was making a spring-themed dinner for a friend who is watching her fat intake and came up with this easy side dish that combines very flavorful ingredients that really highlight the peas. - gluttonforlife
Chilled Lettuce Soup
Grilled Asparagus with lemon and garlic
This is a personally created recipe, though the basic flavors are pretty standard. It has been a success at many a barbecue.
Pineapple Basil Sorbet
Pineapple Basil Sorbet recipe that's both refreshing and delicious! It's so easy to make, only three ingredients (plus water). The perfect dessert for summer.
Pureed Roasted Parsnips and Butternut Squash w/ Creme Fraiche
The winter squash and parsnips at our local markets have been so flavorful and juicy in the past few months. I've been using them a lot. I needed a strong tasting vegetable dish for testing a stock recipe a few weeks ago, so I naturally decided to use some parsnips I had on hand. I happened to have a butternut squash, too, so I put them together. The combination of spicy and sweet is heavenly, especially when the squash is richly caramelized. To take the edge off, while giving this brightly hued combination a luxurious feel, I stirred in some creme fraiche right before eating. A few grains of the nicest finishing salt I have was all it needed. Perfection in a bowl. Mmmmmmm. Enjoy!!
Savory Toasted Pine Nuts
These tasty toasted pine nuts make a nice alternative recipe to nuts, for use in salads, on sauteed greens, or in savory cookies, crackers or pastries.
Salsa Verde
Danny Mena, the Mexico City native who is a chef at Hecho en Dumbo, described a good salsa as being “poignant” with heat when he spoke with Julia Moskin in 2010. This recipe for his salsa verde employs a good number of chiles — anywhere between eight and 12 — alongside a couple of pounds of tangy tomatillos. Ms. Moskin described it as “a rounded, tomatillo-based trickle of concentrated flavor with Serrano chiles.” This cooked sauce is ready quickly, and just as good as a table sauce as it is in a larger main, like chilaquiles.
Roasted Halibut With Lemons, Olives and Rosemary
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It’s a lighter main dish that won’t leave anyone hungry.
My Meyer Lemon Marmalade
I adapted this recipe from my well-thumbed copy of The New Basics. Using Meyer lemons adds a higher proportion of juice to the jam, so be prepared to cook it as noted. I increased the sugar to get the degree of tartness I was looking for in a marmalade. I borrowed Anna Pump's suggestion (via Ina Garten) to reheat the jam the next morning to thicken it properly. Tasty enough on toast with cream cheese, this marmalade might make a nice addition to a layer cake or swirled into muffins.
The Most Basic Chicken Stock
There is not much to this recipe! It is the most basic chicken stock that becomes the building block for many of my recipes I am a purist...I like recipes clean and simple. But you never know just how important something as simple as chicken stock will play in my recipes.
Ras el Hanout Pan Roasted Chicken
I was actually inspired by an episode of Top Chef when creating this simple roasted chicken dish. Perfectly spicy and floral bringing very new flavors to the palate, for some of us anyway...
Simple, Rustic Chicken
This recipe was developed out of necessity. Once, in Tuscany, in a rented villa with an inadequately supplied kitchen (how DO those Italians cook with so few accoutrements), we had a chicken that needed to be cooked. We had a villa-supplied, small, cheap charcoal grill, the type you can buy at a gas station. The grill had no lid so we had to figure out how to grill a whole chicken. We butterflied it, or rather, we split the chicken down the middle and gilled it until it looked done. The only flavorings in the villa were olive oil, salt and pepper, but there was rosemary growing all around, in huge, silvery bushes. The chicken was delicious, memorable, enchanced, no doubt, by the fact that we had had to improvise, and that we were out of doors on a beautiful evening in Tuscany. But I've made this simple, rustic preparation may times since and it is always delicious.
Citrus Rosemary Roasted Chicken
This is my go-to rosemary roasted chicken recipe for when we are having company over. I usually use lemons but it is good with oranges and tangerines also.
Poulet a la Oscar
Mes ami, the provenance of this roast chicken is a filmmaker friend of Madame's who found it great fun to cook one evening for her. I must say I like this simple, flavorful preparation.
Tzatziki with beets and mint
Interestingly beets are a great substitute for the classic cucumber in this dish. I have had great success serving it as a side dish for fish such as cod or tilapia.
5 Ingredient Onion and Garlic Soup
This easy and delicious onion and garlic soup recipe is my go-to since I always have everything I need on hand. It only has 5 ingredients and it freezes well.
Chicken Cracklins
Cracklins are the perfect savory movie snack and a great way to use leftover skin. This recipe makes crisp and chickeny cracklings with a bit of salt.