Gluten-Free
3614 recipes found
Moroccan Beet Salad
Salade Niçoise
Tuna Salad Composée
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect. Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard. It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Salmon With Thyme, Lemon Butter and Almonds
Even seasoned cooks can be anxious about cooking fish, but nothing could be simpler than oiling a large piece of foil, setting the fish on it and then pressing a few scallions and some thyme into the cavity. Wrap it all into a tightly sealed parcel, put it on a baking sheet and roast it. In truth, any fish can be cooked like this, and you can play around with the herbs, depending on what is available. This is a very good-natured recipe.
Apple or Pear Crisp
I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.
Southeast Asian Shrimp And Grapefruit Salad
Linda McCartney's Coleslaw
Linda McCartney's Vegetable Soup
Easy Shrimp Pad Thai
Boiled Virginia Ham
Jacques Pepin’s Polenta
Sautéed Spinach
This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.
Red-Pepper Coulis 2 minutes
Grilled Andouille Sausage and Sweet Potato Salad
Wild Rice and Pecan Salad With Grilled Venison Sausage
Bowl of the Wife of Kit Carson
Chocolate Walnut Torte
Firm Polenta
To make the "candy"; that my sister and I loved, use a stainless-steel pot with a copper bottom. After you have removed the cooked polenta, the inside of the pan will be coated with mush. Put it over high heat for 2 to 3 minutes and gently peel the crust that forms away from the sides of the pan. "Only a devoted mother will do this," says mine.
Hawaij (Yemenite Spice Blend)
Roast Leg of Young Lamb
Broiled Swordfish With Chick Peas and Tomatoes
Baked Red Snapper With Black Beans
Corn Off the Cob