Herbs & Spices
481 recipes found
Slow-Roasted Duck With Peppered Pineapple Chutney
Stir-Fried Coconut Noodles
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant. Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk. No nam pla? Use soy sauce instead.
Red Pepper Coulis
Rainbow Beef
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers.
Fruit Salsa With Chipotle Puree
Grilled Skirt Steak With Mixed Peppers
Beef With Red and Green Peppers Chinese Style
Halibut With Spiced Vegetables
Bass Steaks With Basil-Pepper Compote
Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce
Sharp-Sweet Peppers
Mackerel With Mediterranean Vegetables
Frittata with Peppers and Potatoes
Granny Dameron's New Year's Day Black-Eyed Peas
Oklahoma Black-Eyed Peas (From Jimmy Steinmeyer)
Spiced Salt-Baked Shrimp
The chef Adam Evans of The Optimist in Atlanta likes to roast big, fresh Southern shrimp with the heads in a deep dish of rock salt studded with spices, an easy method that produces tender, delicately flavored and perfectly seasoned shrimp. Here, headless shrimp take on fragrance from cinnamon and star anise and get heat from jalapeños. The presentation is spectacular for a dinner party. Let the salt cool completely before you toss it out.
Gazpacho With Lobster And Shrimp
Steak au Poivre With Green Peppercorns
Garden Pizza
Crunchy Fava-Bean Salad With Frisee, Peppers and Pecorino
Craig Claiborne's Consomme
Raie Au Beurre Noir (Skate With Black Butter Sauce)
Cold Veal Soup With Salsa Verde
