Labor Day
306 recipes found
The Perfect Burger
Raspberry Sorbet
T-Bone Steak Burger
The chef Yannick Alléno served a thick, succulent hamburger for his casual Paris restaurant, Le Dali. For those burgers, Mr. Alléno's butcher, Yves-Marie Le Bourdonnec delivered a mix of chuck and beef rib. But the butcher thought the American T-bone steak to be the ideal. The T-bone does not exist in France, but to make his point, Mr. Le Bourdonnec made his own. He combined a piece of filet, which is tender but less flavorful, with a piece of contrefilet, which is marbled and tasty, but slightly less tender.
Coconut Creamed Corn With Ginger
Saffroned Mussel And Lobster Chowder
Fresh Corn Summer Salad
Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation — but there’s nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Grilled Corn With Tarragon-Chipotle Butter
Tomatoes With Gorgonzola
Old-Fashioned Scalloped Corn
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Rosemary-Orange Oven-Dried Tomatoes
Thai Shrimp And Scallop Chowder
Apples With Cake Topping
Apple Sauce Tart
Apple Charlotte
Corn Salad
Chilled Penne With Roasted Garlic And Yellow Tomato
Tomato-Mozzarella Bread Salad