Leafy Greens

38 recipes found

Fresh Sturgeon With Spring Vegetables
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Fresh Sturgeon With Spring Vegetables

35m6 servings
Sweet Potato and Kale Salad With Roquefort
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Sweet Potato and Kale Salad With Roquefort

This is a great salad to make with leftover roasted sweet potatoes but you can also roast them just to make the salad. The trick to succeeding with crispy kale is to make sure it is completely dry before you put it in the oven. If you are using bunched kale I recommend that you stem and wash it, spin it twice in a salad spinner, then set the leaves in single layers on a few layers of paper towels and roll them up. You can then refrigerate for up to a day or two. Once the salad is assembled, the portion of kale that you toss with the sweet potatoes will soften, and the kale that surrounds the sweet potatoes will remain crispy.

1h 30mServes 4 as a main dish
Ravioli With Spinach
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Ravioli With Spinach

My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.

1hSix to eight servings as antipasto, about 100 ravioli
Mixed Green Salad
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Mixed Green Salad

5m4 - 6 servings
Lettuce Salad With Tomato Dressing
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Lettuce Salad With Tomato Dressing

25m4 servings
Breaded Veal Chop With Salad Of Young Greens
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Breaded Veal Chop With Salad Of Young Greens

30mFour servings
Chicken Livers With Spinach Noodles
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Chicken Livers With Spinach Noodles

35m4 servings
Linguine With Bay Scallops And Pancetta
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Linguine With Bay Scallops And Pancetta

30m4 servings
Pear and Celery Root Salad
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Pear and Celery Root Salad

1h 20mFour servings
Corn Salad
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Corn Salad

12m6 servings
Arugula and Red-Leaf Lettuce Salad
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Arugula and Red-Leaf Lettuce Salad

10m4 to 6 servings
Grilled Steaks Marinated Seoul Style
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Grilled Steaks Marinated Seoul Style

15m4 servings
Cabbage, Carrot and Purple Kale Latkes
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Cabbage, Carrot and Purple Kale Latkes

These latkes are nutrient-dense, packed with health promoting sulfur compounds as well as vitamins K, A, C, and manganese, tryptophan, calcium, copper, vitamin B6, iron, and potassium. In order for this mix to hold together it requires a little more egg and flour; I use a combination of cornmeal, all-purpose and buckwheat.

30mAbout 30 latkes, serving 6
Garden-Greens Vichyssoise
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Garden-Greens Vichyssoise

30m