Lime Juice
264 recipes found
Sweet or Salty Lemonade
Sweetened, this is a classic all-American beverage for a hot summer's day. But add salt and it becomes a savory treat, much like the limeades served in the Middle East, India or Thailand. With or without salt, this recipe delivers. The proportions of water to juice, sugar and salt are completely a matter of taste, so adjust the recipe as you like. It works equally well with limes as it does with lemons.
The Ghazal
I created this drink, which is named after the ancient Persian poetic form, to pair with Middle Eastern snacks. Rosewater enhances the cucumber-and-rose infusion in Hendrick’s gin. A good measure of fresh lime juice brightens it up with acidity, and mint adds more flavor.
Halibut Ceviche With Jalapeño and Parsley
Classic Margarita
La Paloma
Lake Delton Mule
This simple drink is a spin on the classic vodka-and-ginger-beer drink, the Moscow Mule. The combination of genepy, an herbal Alpine liqueur, the sweet snap of the Wondermint and the tangy bite of the ginger beer makes for a refreshing summer cocktail. The drink is named after a small town in Wisconsin where Mr. Bartels had his first restaurant job.
Juniperotivo
The James Franco, the Chaser
A chaser to accompany the James Franco.
Me And Mrs. Jones
Fish House Punch With Lime
Singapore Sling
Finnican Soup
Tangy Corn Relish
Scallops Ceviche
Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish
Chicken Breasts and Endive With Fennel-Coriander Marinade
Salsa (A Cold Tomato And Chili Dish Or Relish)
Soy Sauce Dip
Tropical Shrimp Salad
Quick Harissa Sauce
Honduran Ceviche
Tuna Ceviche or Tartare With Avocado
Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.
Slow-Roasted Corn On the Cob
Cantina Band
My favorite amaro cocktail was at Perla in Greenwich Village, where I ordered a Cantina Band with some suspicion. A highball with gin and ginger beer as its main components, it also listed lime, cucumber and Fernet, the bitterest of all the amari, among its ingredients. What arrived tasted like the love child of a Pimm’s Cup and a Dark and Stormy. The cough syrup flavor was drowned in a sea of lime and ginger. What remained was a drink as fresh as a breeze on a calm summer sea.