Low-Carb
109 recipes found
Curried Mustard Pork
Arista (Tuscan roast pork)
Jasper White's Pan-Roasted Lobster
Oven-Poached Pacific Sole With Lemon Caper Sauce
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish. Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper. Finely chop some shallots and briefly cook them in a skillet before adding wine. Pour the wine and shallots over the fish, cover with foil and bake until opaque and the fish pulls apart easily when gently probed with a fork. Meanwhile, whisk together garlic, capers, lemon juice and olive oil. When the fish emerges from the oven, pour the liquid from the dish back into the skillet to make a pan sauce. Reduce it to about 1/4 cup — thicker than you may imagine — stirring all the while. Add the garlic-caper mixture and some chopped parsley, whisk together and serve on top of the fillets, the mild flesh of the fish bathing in the bright, brawny flavors of the sauce.
Poached Fillet Of Sole In Celery Sauce
Bass With Truffle Vinaigrette
Asparagus With Miso Butter
This combination of miso and butter is natural and delicious, too. Miso butter looks a little like cake frosting and is just as easy to lick off the fingers. With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home. Watch our video on how to poach an egg
Zucchini-And-Almond Soup
Francesca's Zucchini Carpaccio
Coquilles St.-Jacques With Tomatoes
Roasted Chilean Sea Bass With Chive Oil
Asparagus Frittata With Smoked Trout
Asparagus and eggs always go beautifully together. This omelet is enriched with omega-3 fats, as well.
