Low-Fat

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Linguine With Creamy Arugula and Goat Cheese

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Red Lentils and Chili Sauce With Quinoa

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Snapper With Seville Orange Juice, Pine Nuts And Olives

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Red Pepper Mousse

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Grapes and Raisins in Citrus Juice

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Raspberry-Tarragon Vinegar

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Lemon-Grass-Ginger Soup With Mushrooms

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Baja Ceviche

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Chicken and Sun-Dried Tomatoes in 'Cream' Sauce

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Penne With Sun-Dried Tomatoes and Chicken

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Shrimp With Sun-Dried Tomato Sauce

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Turkey Patties With Mustard Sauce

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Leek Pasta Salad

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Orzo With Cabbage

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Polenta With Sausage and Tomato Sauce

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Chicken in Vinegar Sauce

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Pocket Sandwiches

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Tortellini And Smoked Turkey

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Tortilla-Chip Casserole

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Cold Pasta With Spicy Roasted Tomato Vinaigrette

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New-Wave Macaroni And Cheese

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Warm Hummus

In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts. In the authentic version, a generous amount of melted butter would be drizzled over the top before baking. I have substituted a moderate amount of olive oil for the butter.

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Garlic Chicken Soup

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Winter Citrus and Red Chicories Salad

A crisp colorful salad in the dead of winter can make a meal feel luxurious. Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit. The combination of slightly bitter leaves and sweet juices is utterly refreshing. Here's our video showing how to peel the citrus.