Lunch
2814 recipes found
Korean Hot Pot
Panzanella With Grilled Eggplant
Fresh Tuna Nicoise Sandwiches
Veal Burger a la Russe
This is a recipe for one burger. It comes from Craig Claiborne, who wrote about it in 1985. He started the article with the following question and answer: “What do I cook for myself when I dine at home alone? It is a natural question, and as a person who is single and makes his livelihood from food, I probably hear it more often than most people do. In these hectic times, it may come as a surprise to much of this country's population that anyone would bother to cook a meal for just himself or herself. That is a depressing comedown for what should be one of life’s more enjoyable and festive rituals.” This burger, crisp and creamy at once, proves his point.
Lentil Stew With Pumpkin or Sweet Potatoes
This easy, subtly seasoned stew is an adaptation of a Moroccan recipe by Kitty Morse, from her lovely book “The Vegetarian Table: North Africa.” Whether you choose to use sweet potatoes or winter squash, you’ll be using vegetables with a great deal of vitamin A.
Roast Chicken With Seasoned Paste
Pecan Soup
Craig Claiborne's Preferred Hamburgers
Oysters Under a Blanket
Sesame Noodle Soup With Ginger and Chilies
Red Snapper Sandwiches With Jalapeno Mayonnaise
Shrimp and Crab Meat Salad With Jalapeno Chilies
Cold Lobster-Mint Chowder
Avocado and Endive Salad
Red Snapper and Star Fruit Soup
Corn And Seafood Chowder
Crab Meat and Shrimp Salad
Corn-Crusted Catfish
Mediterranean Lentil Salad With Lemon-Thyme Vinaigrette
Herb Mayonnaise
Lentil Salad With Beets and Ginger
Onion Tart With Bacon or Olives
A recipe for onion tart with bacon or olives.
Clear Summer Borscht
Borscht, an Eastern European beet soup, carries with it strong associations of dark, ceaseless Russian winters. But this glistening borscht is meant to be served cold, at the height of summer. Light, lemony and infused with garlic, the soup is utterly refreshing, even thirst-quenching. If you enrich it with yogurt, the color will be dark pink. If you don’t, it will be a clear, dark red.