Main Course
8665 recipes found
Chicken With Bitter Herb Pesto
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu. It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking. I made a pesto with escarole. Among Ashkenazi Jews the bitter herb, or maror, on the ceremonial Seder plate is usually horseradish. But for Sephardic Jews, it is usually a green vegetable like escarole, which Ashkenazi Jews may sometimes include. I spread the pesto on the boned thighs, then enclosed the filling. Matzo meal encouraged a golden crust. The chicken needs no tending during the Seder service. It's a good idea to pray for leftovers, because the chicken, sliced into rounds, is delicious for lunch.
Tortellini With Cheese Sauce
Farfalle Radicchio And Mushroom Casserole
Roasted Eggplant With Spiced Chickpeas
Eggplant is a staple in the Arab world, the source of the dish called moussaq’a, a classic (and vegan to boot, if you leave off the yogurt). The key to cooking eggplant is to do it with high heat that concentrates the flavor and the flesh.
Casatiello
Farfalle With Oven-Dried Tomatoes And Eggplant
Mushroom, Bulgur, Spinach and Turkey Fritters With Yogurt Sauce
These are smaller than burgers and are served without buns, with a pungent garlic sauce. The recipe is inspired by a turkey and zucchini burger in “Jerusalem, a Cookbook,” by Yotam Ottolenghi and Sami Tamimi.
New Mexico Panned Rainbow Trout
Pocket Sandwiches
Wild Mushroom Pasta
Three-Bean Chili Filling
Turkey Tonnato (Turkey With Tuna Sauce)
Wheat Berry and Orzo Salad With Orange Vinaigrette
Rice Cooker Chicken Biriyani with Saffron Cream
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker. "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan. "But rice cookers are the way of the modern world."
Grilled Pacific Halibut With Mango Salsa
This sweet and spicy salsa goes beautifully with a firm, white fish like halibut. Make sure your mango is very ripe. Mangos are a good source of potassium, vitamin A and beta-carotene. You would think that such a sweet fruit would be high in calories, but because of all the water in a juicy mango, the caloric content is relatively low — about 135 calories in a whole mango, according to nutritionist and author Jonny Bowden.
Farfalle With Artichokes, Mushrooms and Potatoes
Tortellini And Smoked Turkey
Roast Rack of American Lamb Salad
Spiral Macaroni with Tuna and Capers
Chilled Whole Cod Tonnato
Pasta With Bacon, Cheese, Lemon and Pine Nuts
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish. This one starts out small — pasta with butter and cheese — but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying. This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution. You prepare one tasty base element, like warm tortillas or pasta or salad greens. After that, it’s about piling on — or politely passing on — all the garnishes at the table.
Asparagus and Farfalle With Lemon And Pepper
Baked Farfalle With Eggplant
Smoked Tomato and Chicken Pasta
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it’s combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.