Main Course
8665 recipes found
Steamed Fish
Seared Top Round Of Beef With Fresh Horseradish Sauce
Sea Scallops With Sweet Peppers and Snow Peas
Cambodian Barbecued Chicken
Shrimp With Snow Peas and Tomatoes
Pan-Bagnat (A Mediterranean Sandwich With Salade Nicoise)
Porterhouse Steak With Bearnaise Sauce
Stir-Fried Shrimp With Snow Peas and Red Peppers
This is not unlike the shrimp with snow peas you get in many Cantonese restaurants. But there are more vegetables in this version.
Brioche French Toast With Apples
Vegetarian Dagwood
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia. It takes about half an hour to prepare. You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives. A smear of mayonnaise helps stick the whole thing together.
Pork Grillades and Grits
Before Hurricane Katrina came to New Orleans, John Besh was simply a good chef with a fancy restaurant that had a habit of making top 10 lists around the country. After the storm, he became known as the ex-Marine who rode into the flooded city with a gun, a boat and a bag of beans and fed New Orleans until it could feed itself. This is his take on a classic New Orleans dish of long-simmered medallions of meat in a thick gravy, served over grits, and it is totally and completely delicious. (Sam Sifton)
Hanoi-Style Grilled Fish
Chicken Breasts With Sweet Red Peppers and Snow Peas
Bagel and Smoked Salmon Sandwiches
Creamy Pasta
Forget boxed macaroni and cheese — what kids really like are noodles bathed in a creamy sauce. This is a fine alternative to the packaged stuff. Instead, make the sauce by blending cottage cheese with milk in a food processor. It’s not yellow, but it has that creamy, cheesy taste. Make sure to blend the sauce well so that it won’t be chalky. This is a good sauce for penne or fusilli (though other kinds of pasta will work). You can add vegetables, like broccoli, which really catches the sauce.
Flammekueche (Thin-Crusted Cheese, Onion And Bacon Tart)
Tea-Smoked Cornish Hens With Sesame Vinaigrette
Chicken, Chermoula and Vegetable Sandwich
A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment. I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.
Acorn Squash With Polenta Soufflé and Pulled Pork
Pork Stew With Polenta
Scrambled Eggs, With Smoked Salmon in Brioche
Salmon and Asparagus Chinois
Polenta With Corn, Tomato And Red Onion Sauce
