Main Course
8665 recipes found
Rabbit Stew With Tomatoes And Green Olives
Soy-Steamed Fish With Scallions and Pistachio
This simple Chinese method for steaming fish fillets on a plate yields remarkable results. If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet. The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out. Serve with steamed rice for a satisfying, light-tasting meal.
Toasted Barley With Minced Meat
Sake-Steamed Chicken With Ginger and Scallions
“Steamed chicken is not the kind of dish that makes my mouth water,” Melissa Clark wrote in 2011, when bringing this recipe to The Times. But she made an exception for this dish, inspired by Harris Salat, who helps run the website Japanesefoodreport.com. Here, a full chicken is steamed for about an hour and a half over a mixture of sake and water, leaving it soft and flavorful.
Trout With Chive Butter
You can make this speedy dish casual and after-work-friendly or fancy enough for company. It all depends on how you garnish it. Using trout or salmon roe turns it into something quite deluxe, with the small pearls of caviar popping in your mouth. But a sprinkling of saline capers is nearly as delicious, at a fraction of the cost. No matter which you choose, the fish itself a snap to prepare. The butterflied whole trout broils up in under five minutes. After that it's smeared with a garlicky compound butter, which melts into a fragrant, savory sauce. Serve this dish with boiled new potatoes, crusty bread or rice to catch all the buttery juices.
Trout in Court Bouillon
Broth With Trout and Fresh Vegetables
Smoky Outdoor Salmon
This rub, adapted from Cook's Illustrated magazine, can be applied the night before or an hour before too, and is excellent for all sorts of oily fish, like bluefish and mackerel. It becomes crisp and delicious, and outside of eating it raw on the bone, I can't think of an easier preparation.
Beef Short Ribs With Star Anise and Tangerine
Choucroute Garnie (Garnished Sauerkraut)
Steamed Fish With Thyme and Tomato Vinaigrette
Grilled Or Broiled Idaho Trout
South Coast Portuguese Fish Chowder
Fish Cakes
Chicken With Black Mushroom Soup
Chicken Livers, With Tagliatelle
Cold Thai Daikon And Shrimp Soup
Baked Trout, With Cucumber
Catfish Fillets In White Wine Sauce
Sake-Steamed Salmon With Sake Butter
Sauteed Idaho Brook Trout With Orange
Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme
My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California. It’s a great dish to make when you don’t know exactly when guests are going to arrive, as everything can be prepared in advance and the fish can be baked at the last minute. I’ve adapted Christine’s salmon recipe to rainbow trout, which are farmed in a sustainable way and less expensive than wild salmon.
Sea Trout Tartar With Avocado and Herbs
Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes
Tomatoes and noodles Asian style; the cherry tomatoes are cooked just to the point at which their skins split, allowing the fruit inside to soften just a little bit and sweeten a lot.