Main Course
8665 recipes found
Lai Thao (Roast Pork)
Chicken With Orange Juice and Vanilla (Pollo Papantla)
This recipe puts vanilla in a savory setting, giving a sweetness and floral scent to chicken thighs.
Pork Tenderloin With Apples and Grapes
Cabbage and Onion Torta
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden. This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable. It's at its most appealing served warm, with the cheese still a little gooey. But when fully cooled it becomes picnic or lunchbox fare, sturdy enough to slice up and carry with you. The smoked ham is purely optional, but is does add a pleasing porky flavor to the mix. And if you can't find fontina, try Gruyere, Swiss or muenster instead.
Rosemary-Grilled Scallops
Spicy Pork
Shell Beans and Potato Ragout With Swiss Chard
One of my favorite ways to serve shell beans is to cook them in a small amount of liquid with other vegetables. Serve this comforting ragout in wide soup bowls with crusty bread.
Veal in Tarragon Mushroom Sauce
Venetian Seafood Stew
Escarole Stuffed With Raisins, Walnuts And Anchovies
Mackerel With Onions and Capers
Cold Poached Pacific Cod with Spices
If you use a whole fish, you can use the bones to make a fish stock for poaching. But fillets can also be poached in a lighter broth. They are rubbed with a Middle Eastern spice mix.
Pork Tenderloin With Pears and Ginger-Beer Sauce
Bean And Shrimp Salad
Mackerel With Peas
Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce
Curry of Lamb Breast And Potatoes
Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey
Scotian Lobster Chowder
Cranberry Bean and Kale Soup
Pork Tenderloin With Apples And Onions
Spicy Pork and Couscous