Main Course
8665 recipes found
Savoy Cabbage Pie With Bacon, Stilton and Pears
Ravioli With Spinach
My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.
Pho Bo (Hanoi Beef Soup)
Split-pea and Tomato Soup (Potage mongol)
Sauteed Veal Kidneys With Roasted Shallots, Madeira And Cream
Veal Balls
Braised Roast Of Veal With Turnips
This veal roast, served with its natural juices, is an ideal example of good home cooking. It would be difficult to duplicate this recipe in a restaurant, where several roasts would have to be prepared, and the sauce for each extended. Also, whereas the vegetables around the roast are served here, in a restaurant they would be intended only to flavor the roast and would be removed before the roast was served, and other vegetables served instead as a garnish.
Veal Shank With Shallots and Chanterelles
Beef Short-Rib Adobo
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan. These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
Braised Duck With Apples, Calvados and Sour Cream
Broiled Veal Chops With Anchovy Butter
Mediterranean Mixed Grill
Pho With Carrots, Turnips, Broccoli and Tofu
I like this sweet, colorful combination of julienne carrots and turnips with either traditional rice noodles or heartier buckwheat soba. The carrots and turnips can be simmered directly in the stock, as they will contribute to its sweet flavor. The broccoli should be steamed separately.
Seared Lamb Chops With Anchovies, Capers and Sage
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning. And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
Grilled Shrimp With Herb Butter
Cassoulet Toulousain La Cote Basque
Short Rib And Cabbage Soup
Chicken Basque Style
Crystal Shrimp Tak Lee Chung, Fortune Garden
OssoBuco
Bach Ngo's Pho (Hanoi Beef Soup)
Roasted Vegetable Garbure
Split Pea and Smoked Duck Soup