Main Course
8665 recipes found
Smoked Chicken Salad
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it’s combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.
Lamb Medallions With Curry Sauce
Lamb Chops With Feta
Thyme and Feta Lamb
Easter Lamb From Sicily
Lamb Chops And Goat Cheese
Broiled lamb chops with goat cheese
Garlic-and-Herb-Rubbed Butterflied Leg of Lamb
Roast Lamb Shoulder With Spring Vegetables
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it. The perfect meal for a long, lazy afternoon or a Sunday evening. Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint. Favas, peas, asparagus and artichokes sparkle alongside.
Garlic Roasted Eye Of Loin of Lamb
Herbed Bulgur With Sausage
Grilled Lamb Chops With Yogurt and Mint
Lamb Chops With Brussels Sprouts, Red Peppers and Ginger
Lamb Chops, Yellow Pepper Tarragon Sauce
Bulgur Bowl With Spinach, Mushrooms and Dukkah
This is a simple skillet supper, a bowl of bulgur topped with a savory mixture of mushrooms and spinach. It gets a final flourish of dukkah, a Middle Eastern seasoning made with toasted nuts (or in some places chickpea flour), seeds and spices that is as much a snack as it is a seasoning; a favorite way to eat dukkah is to dip vegetables or bread into olive oil and then into the dukkah. There are many versions of the mix. Ana Sortun, a chef at Oleana in Cambridge, Mass., and the author of “Spices: Flavors of the Eastern Mediterranean,” adds coconut to hers. The recipe for the dukkah makes more than you will need for this meal, but it keeps well (I keep mine in the freezer) and it is great to have on hand.
Roast Suckling Pig
Boned Rack of Lamb With Mushroom Cream Sauce
Marinated Lamb Chops With Fennel And Black Olives
Zuppa Della Frantoiana (Bean and vegetable soup)
Slow-Roasted Lamb Shoulder With Coriander Seeds
Watercress Soup
Estouffat With Duck Sausage
Sausage, Bean And Corn Stew
Bulgur and Kale Casserole
This comforting kale and bulgur casserole is modeled on the casserole I made a few weeks ago for Recipes for Health, with eggplant and bulgur.