Main Course
8665 recipes found
Swiss Chard Fritters
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article. It is packed with fragrant dill and cilantro, and studded with feta. The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition. Either way, they are a great vegetable counterpoint to the starchier dishes of Hanukkah. They cook fast, and should be served warm.
Steamed Fish Slices
Marinated Grouper With Coconut-Ginger Rice
Poached Fillet Of Sole In Celery Sauce
Sole Meuniere
In the excitement of the new, sometimes the appeal of the old-fashioned sole meunière is forgotten. And yet, the second you allow your fork to tug the buttery, crisp pan-fried fillet, you're powerless to resist. Like a lot of haute cuisine, sole meunière is forever.
Fried Chicken With Cornmeal
Peruvian Ceviche
Ceviche is Peru’s national dish. Walking the streets of Lima, it is hard to go three blocks without finding a cevicheria serving up the popular delicacy. Versions are also sold from mobile vending wagons pushed along the dusty streets of the capital's shantytowns and at fine eating establishments in the most affluent residential areas. This one, with its spicy red peppers and tart lemon juice, would go well with corn and sweet potatoes, a light and refreshing meal.
Dandelion Tart
This tart tastes rich and creamy, though there is no cream in it. When you blanch the dandelion greens, they lose some of their bitterness.
Dan Dan Noodles
Sauteed Fillet of Sole With Fresh Tomato and Ginger Sauce
Rolled Fillets of Sole a la Nage
Fillets of Sole In Herbed Butter
Roasted Monkfish With Morels, Dandelion And Artichoke Sauce
Len Allison's Baked Crabmeat Pirogi
Charred Buffalo Medallions With Coffee Barbecue Sauce
Sole With Ramps, Asparagus and Roasted Potatoes
Sole With Mustard Sauce
Sole Rolls with White Wine Sauce (Paupiettes de Sole au Vin Blanc)
Sea Bass in Black Bean Sauce
Do not be alarmed by this list of ingredients. This dish is much simpler to prepare than it may seem.
Isobho (Soup With Oxtail)
Clam-stuffed Sole Fillets (Filets de Sole Farcis aux Clams)
Barbecued Lamb With Rhubarb and Dandelion
Breaded Fillets of Sole With Tomatoes
