Main Course
8665 recipes found
Grilled Salmon With Sage
1h4 servings
Crusted Baked Cod With Sweet Potatoes
45m6 servings
Roast Whole Fish With Chive Oil
30m2 servings
Baked Frittata With Green Peppers and Yogurt
This is an Iranian-style omelet. Iranian cooks often add saffron and yogurt to their omelets, which they bake or make on top of the stove. The beautiful bright yellow frittata will puff in the oven and then settle as it cools.
1hServes six to eight
Asparagus and Prosciutto Gratin of Fettuccine
30m4 to 6 servings
Butternut Squash Risotto With Sage
30m6 - 8 servings
Roast Cod Escalivad
1h4 servings
Whiting Stew With White Beans, Butternut Squash and Chorizo
2h 40m10 servings
Steamed Ruby Red Shrimp
1h4 servings
Curried Rice With Chicken And Shrimp
45mFour servings
Spiced Lobster-And-Carrot Risotto
1h4 servings
Lamb Kebabs With Coriander Sauce
30m4 to 6 servings
Lomo Saltado
40m6 to 8 portions
Pheasant Madeira
2h 15m4 to 6 servings
Summer Brined Turkey
3h 30m8 to 10 servings
Salmon in Seaweed Crust Stuffed With Smoked Cod
15m4 servings
Salmon Braised In Winter Vegetable Essence
15m4 servings
Smoked-Fish Risotto
35m4 servings
Sweetbreads With Madeira Sauce
30m4 servings
Roast Eye of Round
50m8 servings
Stir-Fried Celery in Meat Sauce
20mServes 3 to 4
Risi Bisi
This Italian dish, featuring rice and fresh peas, is a simple primed for weeknight. Ready in 30 minutes, it requires attention at the stove, but only for a brief period. The result is a tender risotto, studded with prosciutto and peas, and brightened with herbs and lemon.
30m4 servings
Chicken And Avocado, With Grapes
25m
Peppers, Onions and Sausage Sandwiches
40m4 sandwiches