Make Ahead
1391 recipes found
Preserved lemon
Chocolate Pretzel Basket
A basket constructed of chocolate-coated pretzel “twigs” makes a super easy but wildly impressive centerpiece. Make this Chocolate Pretzel Basket recipe today!
Homemade Kefir
Kefir is a probiotic dairy drink that is very simple to make at home. The homemade recipes typically make more potent and fresher kefir than store-bought.
Roasted Cabbage
We started making this roasted cabbage recipe last summer, back when our CSA haul featured cabbage almost weekly. Months later, we’re still eating it this way.
Bitter Clementine Orange Marmalade
I have several friends who love bitter marmalade, including my spouse. This recipe has met his approval because I used a local favorite rum that adds just a slight punch. The more orange peels used, the more bitter the marmalade. I like to use two thirds of the peels, which adds just enough bitterness to the marmalade without overpowering the sweetness. Use a rum of your choice - I used Mad River First Run Rum.
Chia Pudding
Once I gave chia pudding a chance, I found I couldn't get it enough of it, either, and the best bowls I've had are those I've made at home.
Caramelized Cauliflower
Pan-frying cauliflower brings out the natural sugars and caramelizes them, giving this side dish recipe a sweet, nutty flavor. Season with red pepper flakes.
Creamy Oats & lentils risotto
This is my 'go to' recipe when I run out of produce. I accidentally created this recipe in my pursuit for eating healthy and avoiding restaurant food even on busy days. I have used red lentils as they have the same cooking time as oats and therefore can be thrown into the same pot along with oats. However, this dish can be made with any lentils that you may have. Just cook them separately if you are unsure about the cooking time.
Mango Margarita Sorbet
So refreshing on a hot summer afternoon! It’s a great sorbet, but I also enjoy making a float with the sorbet and sparkling water.
Springy Fennel Side – with Cool Weather Variation
Light, citrusy, perfect alongside an Easter ham or, when the days lengthen and the evenings are warmer, packed in a basket supper. Enjoy! ;o)
No Knife Necessary Brisket
My mom's best friends came up with this recipe and it was passed to me when I moved away for college. This brisket is tender and juicy that it falls apart with a fork.
Super Savory Black Beans
These add great flavor to tacos and quesadillas (mashed), are terrific with any kind of eggs, or, stir them into cooked rice and/or grains for a fun riff on red beans and rice. Enjoy! ;o)
Lemon Earl Grey Jam
This is a Lemon Earl Grey Jam recipe to serve with English style scones & cream. You can store it in a sterilized canning jar and use it with any baked goods.
No Sugar Orange Crock Pot Applesauce
Easy applesauce the lets the crockpot and the apples do all the hard work. Not too sweet and not too tart with a zing of citrus that kids will love.
Gulab Phirni or Rose flavored Indian Rice Pudding
This is an Indian style rice pudding flavored with saffron and rose petals. It is traditionally served in pots. This recipe is delectable!
Slow Cooker Cardamom Rice Pudding
I make this version of kheer in a slow cooker which has stood the test of various palates and preferences. This recipe has cardamom, which I personally love.
"Nut" Another Breakfast Shake
Breakfast shakes are oh so delicious and you can be so creative with them. This one is a very almond-y shake and I love it! Almonds are my favorite nuts and I try to incorporate them in my meals as much as I can. Did you know.... A fistful of raw almonds (~7) a day are good for your heart, brain function, has the good fats (monounsaturated fats), calcium, fiber and magnesium. I like to call them the alpha nut!
Banana-Date Drink
My mom loves making this drink for a mid-afternoon snack. I also enjoy it for breakfast because it really fills you up. Its simple and fast and super delicious! The best part is that it does not need any extra sugar because the banana and dates sweeten the drink perfectly. The hint of cardamom and nutmeg takes this drink to another level! Its almost has a chai like flavor to it.
Candied Fennel Seeds
Sweet and full of flavor these candied fennel seeds are a delicious way to add flavor and texture to salads, desserts, oatmeal, or to cap off a flavorful meal.
Crispy n' Crunchy Vegan Buns
Don't be fooled by the simplicity of these little buns! They have a crispy top, soft center, and irresistibly crunchy bottom!
Browned Butter Brussels Sprouts
Browning the butter before tossing with the cooked Brussels sprouts gives this side dish a nutty flavor. When browning the butter be sure to watch it carefully since it goes from brown to burnt in no time flat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/browned-butter-brussels-sprouts
Chili-Chocolate Dipped Cherries
decadent dessert that's still packed with nutrients, the chili is a welcome surprise in the chocolate, which contrasts well with the sweet, juicy cherries. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/chili-chocolate-dipped-cherries
Summer Strawberry Semifreddo
Refreshingly easy to make and so good when fresh strawberries are ready for picking.
Preserved Lemon Super Sauce
This vibrant, creamy and easy-to-make sauce was conceived for use as a salad dressing, but it's really far more versatile than that. Try it as a sandwich spread, use it as a dip for raw or blanched vegetables, or toss it with boiled new potatoes for a citrusy take on potato salad.