Make Ahead
1391 recipes found
Unbelievably Quick Black Bean Soup
If you're looking for an incredibly fast yet delicious soup, look no further. Instead of chopping and cooking all the ingredients for traditional black bean soup, use a jar of salsa instead, preferably fire-roasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/unbelievably-quick-black-bean-soup
Navajo Fry bread
A classic Native American treat! This recipe is the Navajo Version, but fry bread itself varies by tribe. Mine is just a standard and simple take on frybread.
Caramelized Pears.
It can be used in many desserts, or served with ice cream and nuts ,for an easy and quick dessert. It keeps refrigerated for 3 days. This is an adaptation from Yiannis Loukakos recipe.
Spicy Oven Roasted Chickpeas Snack
It's a pretty healthy snack (low fat - high protein), easy to make, crunchy and can be stored for upto 2-3weeks in air tight containers. Serves as a great options as snack on the go.
Caramelized Onion & Chickpea Pasta
Caramelized onions create the magic in this dish, while the chickpeas and pasta add that satisfying chew. Consider making a big batch to have on hand to spice up other dishes. It will keep refrigerated for a week and several months when frozen. The aroma that permeates the house when you caramelize them is bewitching.
Blueberry Buckwheat Breakfast Bowl
A creamy, clean, and easy vegan, gluten-free, and dairy free breakfast bowl that you'll fall in love with.
Butternut Squash Risotto
A delicious and creamy butternut squash risotto.
Sautéed Fava Beans
Fava beans, or broad beans, have a tough outer hull that can be difficult and time-consuming to remove, so look for frozen beans for this sauté recipe instead.
oreo white chocolate truffles
These oreo white chocolate truffles only require 15 minutes of active time and three ingredients to make.
Gourmet Italian Pizza Dough
I have an Italian pizza dough recipe my mom gave me: it is easy and maybe a little hard working. But, hey, you’re looking for a great GOURMET pizza, right?
Patricia Wells' Fake Frites
A trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on. Recipe from At Home in Provence (Scribner, 1999).
Sweet Potato Cakes
Use left-over mash potato (sweet or white) that's been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes
Baked Potato Chips with Chive Dip
Before you reach for that bag of sour cream potato chips, check out this recipe for your own with chive dip! It has the same great flavor, but half the fat!
SPICY ORANGE AND ALMOND DARK CHOCOLATE BARK
An easy to make dark chocolate made with lightly toasted almonds, cayenne pepper and fresh orange zest.
QUICK AND EASY RASPBERRY JAM
Easy freezer jam recipe for your fresh summer berries.
Irish Lady Potato Salad
I call this recipe an Irish Lady Potato Salad because, well, an Irish lady made it for me many years ago. It is remarkably simple and insanely delicious.
Apple red cabbage
I grew up with jarred red cabbage, but this recipe for a home made version is so much better, and foolproof - as easy as opening a jar, really.
Spicy Baked Sweet Potato Chips
Skip the fryer and slowly roast your sweet potatoes in the oven to get that perfect crunch. Kick them up a notch with cayenne and rosemary!
Smoky roasted tomato and red pepper soup
Ginger Milk (for the acidic tummy)
Whether it's because you've got the stomach bug or just drink too much coffee, this ginger milk recipe is the perfect cure for the common tummy ache.
Dark Chocolate Dipped Candied Citrus & Lemon Slices with Vanilla Infused Sea Salt
Chocolate Dipped Lemon Slices recipe: Because it's citrus season. And EVERYTHING is better dipped in chocolate! Delicious!
Crock Pot Vegetable Stock
In an effort to eat better, and maybe stock up on some winter soups, I present to you this vegetable stock. It’s made in a crock pot, and it couldn’t be easier. I always keep a sealable baggie full of vegetable scraps in my freezer, and recently my brother, Dane, called me to ask how to make vegetable stock from a similar baggie of vegetables that he had in his freezer. This reminded me that my bag was pretty much full, from carrot peels, onion butts and leftover pieces of zucchini, broccoli, garlic and whatever else I happened to throw in there, so it was time for me to make stock, too. It really doesn’t matter what vegetables you have, as long as you can fill up a 1 gallon baggie of whatever it is. Just toss it all in the crock pot (no need to thaw it out), add a bay leaf and 8 to 10 cups of water, then let it simmer on low for 8-10 hours (or on high for 4-5 hours, but I prefer the flavors of a low, slow stock). The color and texture of your stock will vary depending on what you have in your crock pot. For example, I had a few leftover bits of purple carrot in my stock, so it was a lovely dark brown color. The longer you let your stock bubble away for, the darker it will be, so consider that when you make yours. You can certainly make this in a stock pot on the stove, if you like – just bring it to a simmer, cover and allow it to cook for 3 hours or so. I do think that the crock pot is the best way to go about it, though, and considering how easy and waste-free the method is, I don’t see why everyone wouldn’t try it!
Blood Orange Rosemary Sorbet
A simple, beautiful sorbet showcasing the best of winter's citrus. Beautiful when mixed in sparkling wine and perfect for company.
Creamy Turmeric Ginger Tea
This is a loose riff on the turmeric tea from 101 Cookbooks. Turmeric is an anti-inflammatory, and when combined with the cold-soothing powers of ginger and honey, it makes a powerful restorative. I use almond milk as the base for my turmeric tea, both because it helps release fat-soluble compounds in the spices and because I like the nutty creaminess it gives against the bitter tumeric and sharp ginger. This is the perfect soother if you have a cold, a sore muscle, or even menstrual cramps.