Make Ahead
1391 recipes found
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
Dairy-free Chocolate Peanut Butter Fudge
Think Reese's peanut butter cup in fudge form. Rich chocolate and peanut butter mixed together no one will notice that it's dairy-free.
Baked Brie with Fresh Blueberries
I love Blueberry Baked Brie Puff Pastry recipes. It melts nicely, pairs well with fruit & tastes even creamier with buttered dough. Can be made ahead of time.
Strawberry Beijinhos {Brazilian Coconut Truffle}
Beijinho, translated from Portuguese, means "Little Kiss." These little coconut truffles have a hidden centre of fresh strawberry chunks!
Charred Scallion Butter
This Scallion Butter recipe comes from Juliet Ristorante in Austin, Texas—it accompanies their Steak and Eggs and should also be smeared on any lingering toast.
Strawberry Champagne Mousse
Refreshingly sweet, light and aromatic strawberry mousse recipe that is whipped with sugar, a dash of champagne and a secret ingredient to hold it all together.
Chicken Breast Meatball
Perfect as post workout meal or a fun addition to your noodles or salad.
Coffee Granita
Make this granita when you have an afternoon to yourself. Eat one alone, over the sink (pants optional.) Save the rest of the batch in the freezer; pull it out the next time you have people over. It's dessert, coffee, and after-dinner drinks all at once.
Golden Oreo Rice Krispies Treats
I love a good Rice Krispie Treats recipe. Who doesn't? But I wanted to take them totally over the top with a Golden Oreo crust and more Oreos mixed in. Yum!
PRESTO GRAPEFRUIT GRANITA
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!
Creamy rice pudding with vanilla
Peachy Buttermilk Sherbet
This recipe for Peachy Buttermilk Sherbet is an easy, refreshing summer treat. You'll need to soften it for 10-20 minutes in the fridge before serving.
Peach Buttermilk Sorbet with Cardamom
PEACH BUTTERMILK SORBET is an eggless no churn frozen delight which needs only four basic ingredients and 5 mins active time. This delicious fruity forbet is ideal for summer treat with fresh or frozen peaches.
Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
The secret to this vegan chocolate cake recipe is brown rice syrup and almond milk that work together to make the frosting sleek, glossy, and pillowy.
Grilled Peach and Bay Leaf Popsicles
If you can hold off on eating the grilled peaches straight off the grill, these popsicles are a smokey, sweet and fragrant treat on a hot summer day. Look for fragrant peaches that are firm but have a slight give when pressed.
How to cook the perfect rice (with Star Anise!)
Rice is quite more complex than we think. We see rice like a lazy thing to make, but good rice takes some time & love. Try this Star Anise Rice recipe.
Strawberry Lime Vinaigrette Salad
Gorgonzola cheese is a surprising compliment to the sweetness of the strawberries and the acidity of the lime in this easy and colorful summer salad.
Grilled Green Onion Dip (Charred Scallion Dip)
This recipe is inspired by my need to find a homemade French onion dip. With charred scallions or grilled green onions, this recipe hits the perfect note.
Parmesan Pea Pasta Salad
See the full recipe here: https://www.tastyeverafter.com/parmesan-pea-pasta-salad/
Nutella Espresso Rum Popsicles
See the full recipe here: https://www.tastyeverafter.com/nutella-espresso-rum-popsicles/
Broccoli Walnut Soup
The goat cheese and walnuts add texture, but feel free to leave them out or add some croutons instead to this broccoli walnut soup recipe to make it your own.
Mojo Verde
This heavenly sauce/vinaigrette makes so many things wonderful—tacos, rice, grilled vegetables, slaws, etc. It's one of our families go-to recipes.
Slow Baked Salmon with Basil Pesto and a Sea of Herb Oil
This is my favourite thing to serve in the spring and summertime. The low temperature makes the salmon incredibly tender with an almost creamy texture. The low temperature also helps keep the oil bright and perky green - perfect for mopping up with bread, tossing with boiled fingerlings, or pasta. Unlike grilled or seared salmon leftovers which turn inedibly dry in the fridge, this one stays moist and tender for say, a sandwich with some pickled fennel and Boston lettuce the next day.
Homemade Ladyfingers (Savoiardi)
Ladyfingers are nothing more sponge cake, piped into finger forms. This recipe uses whites and yolks whipped separately and then folded together.