Mardi Gras
30 recipes found
Cornmeal Beignets With Roasted Apples
1hAbout 30 beignets
French Crepes
2h 25mAbout 12 six-inch crepes
New Crawfish Etouffee
Paul Prudhomme was 390 pounds in 1993 when Marian Burros caught up with him in New York to talk about his efforts to lose weight. He was, he said, trying to develop new versions of his old recipes, with less fat and just as much flavor. This etouffee was one of them. "Rich and full flavored," Ms. Burros declared. True indeed. And worth cooking.
45m4 servings
Eggplant Stuffed With Creole Shrimp
2hFour servings
Queso Fundido
This ooey, gooey cheese dip gets a little kick from the addition of fresh jalapeño pepper and chorizo sausage. Serve the dip hot with soft tortillas, or tortilla chips, depending on your mood.
10m4 servings
Creole Rice With Tomatoes and Herbs
30m4 servings