Milk & Cream
3644 recipes found
Hazelnut Tartuffo
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell. You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon. As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
Chocolate Ice Cream
Strawberry or Raspberry Ice Cream
Upside-Down Blood Orange Cake
In the cold days of a long winter, our tables are brightened by citrus season, and nothing has more flair than a blood orange. Here is a one-pan cake of cornmeal and flour that lets the orange’s ruby flesh shine. It takes just a little time to assemble and less than an hour to bake. The result is a festive fruit dessert guaranteed to lift even the worst winter doldrums.
Caramelized Oranges With Chocolate Shortbread and Caramel Ice Cream
Brandy Alexander
It's sweet, but not too sweet. It's retro, but really timeless. Only the hardest cases could resist the charms of this creamy, frothy delight. That's a dare.
Almond Ice Cream
Peach Kebabs On Cinnamon Sticks
Strawberry Sour Cream Streusel Cake
This strawberry streusel cake is the perfect end to a summer meal. But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day. The cake is slightly tricky to assemble, and at some point it may look like a mess. But everything comes together in the pan as it bakes, resulting in a tender, fragrant cake. This isn’t a recipe to embark on at the end of a long workday. Save it for the weekend.
Banana Snacking Cake With Salted Caramel Glaze
This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. It’s important to use ripe bananas here. Soft, spotty ones with dark yellow skins will be the sweetest and most complex. Firm, pale yellow bananas just don’t have enough intensity to flavor the cake.
Persimmon-Nut-And-Raisin Pudding
Coconut Dulce de Leche With Caramelized Pineapple
Profiteroles With Raspberries
This dessert is on menus of many fancy restaurants, but this isn’t a fancy dessert. It is a dessert that looks good enough, though, that you could fool a few people. Profiteroles are a lot like popovers, and you bake them the same way, at 425 degrees for about 20 or 25 minutes until they are nicely browned. They’re light and crisp. Here they’re served with ice cream and raspberry purée.
Mocha Blizzard
Lemon or Lime Ice Cream
Escargots in Parsley-Garlic Butter Sauce
Flan With Tea
Oak Ice Cream
Much of the joy of cooking for guests is in seeing the pleasure they take from your well-prepared meal. But there is a way to up the ante: serve a dish so unusual that they don’t think they could make it themselves. This ice cream, from Mads Refslund of Acme restaurant in New York, a leading chef in the New Nordic movement, is one of those dishes. The inclusion of toasted oak will raise eyebrows, but requires little additional work and yields wonderful results. The preparation of the custard may require a few steps, but is actually quite simple, and the ice cream machine does most of the heavy lifting. If you have time, you can let the oak infuse for longer; the oak flavor will deepen without becoming overwhelming.
Crab-meat Mornay
Vanilla or Coffee Ice Cream
Spicy Bacon-and-Egg Pie
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream. Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche. It is terrific picnic fare.
15-Minute Chocolate Cake
Fudge Sauce
