Milk & Cream
3644 recipes found
Cooked fresh figs
The preparation may be done several hours in advance, then completed at the last minute.
Fig Tart With Honey-Vanilla Ice Cream
Gnocchi With Light Bolognese Sauce
Mary Perpich's Apple Strudel
Sea Bass Baked in Coconut Milk
Cream of Red Beet Soup (Rote Rueben Cremesuppe)
Javanese Chicken Curry (Opor Ayam)
Herbed Yogurt Cheese
Satay Sauce
Beef Rendang
Cream of Raspberries And Yogurt
Apple and Carrot Salad With Yogurt
Cucumber-Crouton Salad
Cooked Grapes With Cream
Summer Pudding
Buttery Berry Pie
Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese
Chez Marcelle's Stuffed Soft-Shell Crabs
Strawberries And Blackberries With Spicy Yogurt Sauce
Chocolate Truffles With Nuts and Liqueur
Buttermilk-Biscuit Shortcakes With Strawberries
Making biscuits is a combination of technique, faith and magic. You pull the dough together with your hands, pass through a stage where only a belief in the baking gods keeps you from ditching the mess and then, presto chango, the dough smoothes, and the oven’s heat makes them rise tall and beautiful. These biscuits are sweeter than most, because they’re meant to be shortcakes topped with berries and cream. (For a savory biscuit, use just 1 teaspoon sugar and omit the citrus zest, if you’d like.) Although they’re best soon after they’ve come from the oven, here’s a baker’s trick that makes biscuits a convenience food: Freeze the cut-out dough. When you’re ready to bake, let the pucks sit out to warm a bit while you preheat the oven; give them an extra minute or two of baking time if you think they need it.
Crumb Cake With Coconut-Pistachio Topping
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut. It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves. The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Shave Ice with Fresh Berry Sauce
Top your frozen treats with berry sauce from scratch. Many centuries later, shave ice and snow cones are still popular, especially with children, mainly for the sugar rush.