Milk & Cream
3644 recipes found
Ginger-Pumpkin Ice cream
Garlic Toast Slices
Valrhona Chocolate Cake
Yellow Turnip Puree (Puree de Rutabaga)
Old-Fashioned Scalloped Corn
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Siberian Pelmeni (Russian ravioli)
Purée of Cauliflower With Curry
Fillet of Beef With Roquefort Butter (La Residence)
Lettuce and Herb Soup
Veal Patties Pojarski
Craig Claiborne's Ravioli
Hot Blueberries (From Jimmy Steinmeyer)
Pineapple-Rhubarb 'Salad' With Basil Cream
This dish is more like a compote than a soup, but unlike most compotes, the fruit is cooked as little as possible so the flavors and textures remain distinct. The rhubarb must be cut very small to retain some of the crunch, but cook all the way through. Don't be tempted to cook the pineapple at all as the dessert would lose its fresh flavor if you did.
Banana Split
Pears In Red Wine With Ice Cream And Chocolate Sauce
Monkfish With Wine Sauce and Mushrooms
Tangerine-Vanilla Floats
Here is a refreshing twist on a Creamsicle: a swirl of vanilla ice cream (either store-bought or homemade, your preference) doused in fresh tangerine juice and seltzer. Get an industrious child to help juice the tangerines. Their reward will be sprightly, sweet and satisfying.
Winter Strawberry Gelato
I’m calling this “winter” strawberry gelato only because I’m making it with frozen organic strawberries. You can use sweet, fresh strawberries when they’re in season. The recipe is inspired by Sherry Yard, a pastry chef who taught me that you can make perfectly wonderful ice cream with no cream and no eggs. I make this one with 2 percent milk, but you could use whole milk. If you’re thinking of using skim milk, substitute water and make sorbet.
Mango Batido
Julia Alvarez's Pudin de Pan (Bread Pudding)
Plums With Vanilla
Ginger-Roasted Apples With Vanilla Ice Cream
Crepes Belle-Hélène