Milk & Cream
3644 recipes found
Cream Puffs
Basmati Rice With Coconut Milk And Ginger
A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here – you'll taste the mellow coconut first and the kicky notes of ginger second – so it makes an ideal accompaniment to stir-fries and braises.
Parsnip Purée
Graham Cracker Pie Shell
Coeur a la Creme With Passion Fruit Sauce
Omelette Nature (Basic Omelet)
'21' Club Hamburger
When the “21” Club reopened in the spring of 1987, the new menu — not to mention the new décor — was the talk of both the food world and the society that considered the place home. The principal question in food circles about the menu had nothing to do with such elegant fare as breast of guinea hen or lobster. No, it was the direction of the restaurant's “new” hamburger that stirred the most curiosity. Craig Claiborne and Pierre Franey went to investigate, and the result was this marvelous, butter-rich recipe for hamburger, one that should take its place in your repertory.
Updated Funeral Potatoes
Liptauer Cheese Spread
Curried Duck Legs With Ginger and Rhubarb
Chocolate-Swirl Banana Cream Pie
Gotham Bar and Grill's Hot Fudge Sundae
This hot fudge sundae is nothing close to what you grew up with. That’s a good thing. Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce. You can’t lose.
Pastry for a One-Crust Pie
Jacques Pepin's Banana Ice Cream
Sweet-Potato Ice Cream
Veloute de Poisson (A thick white fish sauce)
Macaroni With Cheese
Danish Parsley Chicken
Lemon-Buttermilk Ice Cream
Caper Sauce
Caribbean Sweet Potato Soup With Gingered Shrimp
Baked Quince, French Style
Coriander Shrimp In Coconut Milk
