Milk & Cream
3644 recipes found
Maitre d'Hotel Butter
10mabout 6 tablespoons
Quick Summer Pudding
10m8 to 10 servings
Potato and Chickpea Soup With Yogurt
2h 15m6 servings
Coffee Rum Whipped Cream
2h 10mTwo cups
Simple Avocado Soup
10m4 servings
Toasted Pecans
The pecans are roasted with butter until they are gorgeous and golden with just the right crunch.
30mabout 30 servings
Butter-and-Shortening Pastry Dough
1h 10m2 single-crust 9-inch pies
Fresh Mango Sherbet Egyptian Style (Gelati al Manga)
20m6 servings
Provençal Leg Of Lamb With Potato Gratin
1h 45mEight to 10 servings
Mache or Mesclun With Blue Cheese Dressing
10m2 servings
Crème Fraîche
15m
Tart Shells
3hAbout 26 tart shells
Strawberry Paris-Brest
2h8 servings
Fresh Berry-Filled Cones
45mTen to 12 cones
Maple Ice Cream
15m2 cups
Lutece's Bay Scallops With Tomato and Chives
15m4 appetizer or 2 small main-course servings
Thai Shrimp And Scallop Chowder
1h 15mFour to six servings
Roasted Bay Scallops With Brown Butter And Shallots
20m4 servings
Bay Scallops With Scallions And Sesame Seeds
This simple recipe, adapted from David Paultstich, the chef at The Mark Hotel in New York, calls for just five ingredients – the best bay scallops you can find, butter, scallions, lemon juice and toasted sesame seeds. The gentle bite of the scallions and the tang of the lemon complement the natural sweetness of shellfish while a shower of sesame seeds adds a nutty, delicate crunch.
15m4 appetizer or 2 small main-course servings
Grilled Monkfish Brochettes With Orange-Butter Sauce
30m6 servings
Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)
25m6 servings
Melted Leeks With White-Wine Braise
1h 20m4 cups
Creme Chantilly
5m3 cups
Fricassee Of Morels, Ramps And Spring Garlic
40m4 servings