Milk & Cream
3644 recipes found
Frozen Honey Mousse
Your new favorite frozen dessert recipe isn't ice cream—it's mousse. And it isn't chocolate mousse—it's honey. We serve ours with honey and fresh blackberries.
Crispy Chickpea and Broccolini Tacos with Avocado Crema
Crispy chickpeas are one of my favorite snacks and I love incorporating them into my recipes. The combination of chickpeas and broccolini in tacos is nutritious, delicious and best of all, easy!
Blueberry Banana Yogurt Parfait
Simple, delicious and healthy way to start your mornings. Blueberry banana smoothie layered with vanilla low-fat yogurt topped with granola and berries.
Toasted Pecan Yogurt
This is a simple, easy and quick Pecan Yogurt recipe that requires only 4 ingredients. I like non- or low-fat Greek yogurt, to balance all the nuts' richness.
Coconut Macaroons with Chocolate Drizzle
Super easy, gluten-free, kosher for passover recipe for Coconut Macaroons with Chocolate Drizzle
Sautéed Brown Sugar Butter Bananas
Brown sugar butter bananas will get even the pickiest eater to ask for seconds! It’s a quick, easy sautée, and the final result is plate licking worthy!
Plátanos con Coco
A mushy, wizened, black plantain may look unappetizing but don't throw it in the compost because it's perfect for this recipe. We think of them as pure gold! These plantains make a great breakfast as well as a healthy dessert. Luckily, you do not have to chose just one.
Creamy Blueberry Banana Smoothie
This creamy banana blueberry smoothie is high in protein and fiber. And, it's made with only five ingredients and tastes icy and thick. The recipe yields enough for 2-4 servings and totals 48 ounces. I prefer to use Arbonne Protein Shake Mix which is a vegan plant-based protein. But, I have tried this recipe with other vanilla protein mixes, and it yields a flavorful smoothie.
Ghee in Coffee
I started adding ghee to my coffee. I also grew up drinking medicinal kadha with honey, so it felt only natural to put turmeric in my coffee recipe as well.
Brown Butter Scrambled Eggs
This recipe opts for lots of brown, almost burnt butter over medium-high heat. The eggs cook almost instantly. This brown butter egg scramble is delicious!
Peanut Butter and Jelly Sandwiches
It's a pb&j...
Maria Speck's Greek Yogurt Chocolate Mousse
Not only is this Greek yogurt chocolate mousse recipe quicker to make than traditional French versions, but serious dark chocolate lovers may like it even more.
Classic Rice Pudding
Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding. I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made. Moi? I followed Marie-Cécile’s lead and have been making my own version of rice pudding regularly, but rarely with the same flavorings. Sometimes I’ll stir chocolate into the pudding right before it’s cooked, and often I’ll top the pudding with roasted fruit. For apples, cut 2 unpeeled apples into 1/4-inch wedges. Cook 1/2 cup sugar in a nonstick skillet until amber (stir only after the sugar starts to color), add 2 tablespoons butter followed by the apples. Cook, turning the wedges, for 6 to 8 minutes, until translucent.
Breakfast Sweet Potato
A perfectly balanced breakfast in one subtly sweet dish!
Lemon-Pistachio Baked Alaska
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone. But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue. You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray. And when you toast the meringue with a kitchen torch, you can hold the flame near and far, lingering in spots and moving briskly in others, to create extra drama and eye appeal. Try spooning flaming kirsch down its slopes. If you want to go even further, try replacing the white sugar with brown sugar in the meringue for a sophisticated pale-beige meringue that contrasts beautifully when toasted just to golden. Or see what you think of the results using other decorative colored sugars — keeping in mind, though, that after all that work down on your knees laying stone, you want to look up at a cathedral, not Fudgie the Whale!
Breakfast Bowl
Recipe compliments of Jasmine Comer
Melissa Clark’s Stovetop Mac & Cheese
In, oh, about 15 minutes—you could be staring at a big pot full of mac & cheese, with all the ease of cracking open a box and shaking out the foil packet. But instead of noodles in a slurry of cheese-ish dressing, these will be hugged by a truly gooey, molten cheddar sauce that tastes like real, sharp, salty cheese. Cheese cheese. Recipe adapted very slightly from Dinner: Changing the Game (Clarkson Potter, 2017). To get the full story, head here.
Lemon-Spice Visiting Cake
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name. The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend. And if it stales, toast it; the heat will intensify the lemon and spice deliciously. The cake is easy to make (no machines needed) and, like all spice cakes, better after a day’s rest. Giving it a swish of warmed marmalade when it comes out of the oven is optional. What shouldn't be passed up is what I call the ‘lemon trick’: Use your fingertips to rub the recipe’s lemon and sugar together until the sugar is moist and aromatic. This easy step transfers everything essential from the lemon to the cake. Think of it as aromatherapy for the cake and you.
Pimento Mac n’ Cheese
This creamy mac and cheese recipe includes pimento peppers and cheddar. It's inspired by the classic, and comes from Honey Butter Fried Chicken in Chicago.
Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon
When was the last time you got a brand new egg routine? Not just an experiment, but an egg and yogurt recipe that was truly quick, repeatable, and satisfying.
Quinoa Porridge
A creamy and delicious quinoa and oats porridge topped with sliced peaches would make a nice and filling protein packed breakfast.
Classic Zucchini Bread
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter. While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist. Since this recipe makes two loaves (if you’re going to grate all that zucchini, might as well make it count), know that one will freeze excellently for at least a month. The recipe can also be halved with great success.
Kabocha Squash (Japanese Pumpkin) Braised in Milk
This Japanese Pumpkin braised in milk is a recipe that you could imagine in a lunchtime bento box or as a side dish to some grilled salmon or roast pork.
Avocado Ice Cream (Helado de Aguacate)
Avocado’s natural fat yields an ice cream with a very creamy texture in this helado de aguacate recipe, and its flavor is heightened with a touch of citrus.